Menu to Taste

Sushi Yoshinaga

Japanese · Paris · Michelin Two Stars · Chef Tomoyuki Yoshinaga

Sushi Yoshinaga is a two-Michelin-starred omakase counter on Rue du 4 Septembre in the 2nd arrondissement, seating just 10 guests. Chef Yoshinaga presents authentic Edomae-style sushi at one of Paris's finest Japanese counters, with a tasting menu priced at approximately 330 euros per person. The intimate setting and meticulous technique have earned it recognition as one of the top sushi experiences outside Japan.

27 rue du 4-Septembre, 75002, Paris, Paris

Menu

Tasting Menu

  • Omakase - Chef's Selection (380) — Complete omakase experience with premium fish flown from Tsukiji Market, featuring approximately 18-20 pieces.
  • Sushi Yoshinaga Omakase (46) — Omakase at a ten-seat counter. Chef Tomoyuki Yoshinaga. 27 Rue du Quatre-Septembre, 2nd arrondissement.
  • Omakase Menu (food only) (330)
  • Omakase food menu (for reference) (330)

Dishes

  • Chutoro - Medium Fatty Tuna — Balanced medium-fatty tuna with marbled texture.
  • Akami - Lean Bluefin Tuna — Clean, ruby-red lean tuna with pure flavor.
  • Otsumami - Appetizer Selection — Small bites to begin: seasonal vegetables, house-made tofu, and pickles.
  • Uni - Sea Urchin — Premium Hokkaido uni with rich, briny sweetness.
  • Ikura - Salmon Roe — House-marinated salmon roe with burst of ocean.
  • Akagai - Ark Shell — Crisp ark shell with oceanic sweetness.
  • Hotate - Scallop — Sweet Hokkaido scallop, raw and pristine.
  • Aji - Horse Mackerel — Fresh horse mackerel with bright, clean flavor.
  • Extra Otoro - Additional Fatty Tuna (45) — Extra piece of premium otoro.
  • Otoro - Fatty Tuna Belly — Premium tuna belly melting with luxurious fat.

Wines

  • Champagne Selection (25) — Premium Champagne by glass
  • Drink highlights include sakes like Fukunishiki junmai Fu ( (12)

Cocktails

  • 5 glasses (110)
  • Sample combo (3 glasses) (90)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +33 7 57 81 46 46

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