Menu to Taste

Gucci Osteria da Massimo Bottura

Tuscan-Japanese Contemporary · Florence · Michelin One Star · Chef Takahiko Kondo

Awarded one Michelin star, Gucci Osteria da Massimo Bottura in Florence features contemporary Italian cuisine directed by chef Takahiko Kondo. Set within Palazzo della Mercanzia on Piazza della Signoria, the restaurant offers dishes like tortellini in Parmigiano Reggiano cream sauce.

Piazza della Signoria 10, Florence, Florence

  • Michelin 2025

Menu

Dishes

  • Cacciucco's dreaming — Tuna belly, scallop, leek - from Journey to Tuscany menu
  • Insalata di Mare (40) — Seafood, polenta, succulent leaves
  • Journey to Modena (60) — Tortellini stuffed with veal, pork, Parmigiano Reggiano cream
  • Non dire cassate (60) — Spaghetti, pistachio, almond
  • Ravioli with artichoke salad and lemon (60) — Artichoke, rocket, lemon
  • Rossini, Thanks (60) — Chianina beef, caviar, potato puree
  • Memories of a summer in Versilia (60) — Turbot, fennel, almond
  • Animella mia! (60) — Sweetbread, quinoa, salsa verde
  • 3 Course Dinner with Dessert (190) — Selection of 3 courses plus dessert
  • Cinta Senese smoked shoulder (40) — Smoked pork shoulder, fennel pickles, campanina apple mustard

Tasting Menu

  • Tasting Menu (140) — Italian-global tasting — Massimo Bottura concept, 1 Michelin star, Florence
  • Journey to Tuscany Tasting Menu (120) — 6 courses: Cacciucco's dreaming, Yellow is bellow, Cacciatora in the forest, Three little pigs, Our pappardella, Neccio or castagnaccio
  • Tasting Menu (Short) (45)
  • Tasting Menu (shorter) (120)
  • Tasting Menu (full) (140)

Wines

  • Wine pairing: 3 glasses (45)
  • Wine Pairing – 3 glasses (45)

Cocktails

  • Menu A (€140/person) (60)
  • Menu B (€120/person) (45)

The Experience

In a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Historic

Phone: +39 055 062 1744

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