Kako Okamoto
Japanese, Kappo · Kyoto · Michelin One Star · Chef Ryota Okamoto
Awarded one Michelin star, Kako Okamoto in Kyoto is helmed by chef Ryota Okamoto, who serves seasonal Japanese kappo cuisine. Situated in a renovated townhouse featuring an eight-seat cherry wood counter, the restaurant presents creative kaiseki offerings alongside an extensive sake selection.
Higashi-Hairu, Umamachi, Higashiyama-ku, Kyoto-shi, Kyoto south side 470-4, Tokiwamachi, 605-0874, Kyoto
- 1 Michelin Star
Menu
Set Menu
- Kappou Dinner Course (12000) — Average price for a fine dining dinner experience at the counter, typical of a Kappou restaurant.
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81-75-551-1055
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Ryota Okamoto
- Hassun — Kyoto (1 Michelin stars)
- Gion Okada — Kyoto (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Roan Kikunoi — Kyoto (2 Michelin stars)
- Sojiki Nakahigashi — Kyoto (2 Michelin stars)