Yardbird
Japanese Yakitori · Hong Kong · Michelin One Star · Chef Matt Abergel
Awarded one Michelin star, chef Matt Abergel's Yardbird in Hong Kong delivers modern Japanese izakaya dining centered on nose-to-tail yakitori. Charcoal-grilled over binchotan, skewers utilize local three-yellow chicken across diverse cuts like the oyster and chicken bicep.
G/F, 154-158 Wing Lok Street, Sheung Wan, Hong Kong, Hong Kong
Menu
Dishes
- Sashimi Course
- Yakitori Meatball (Tare & Egg Yolk)
- Grilled Fish
- Miso Soup
- Tempura Course
- Rice Course
- Yakitori Wings (Sea Salt & Shichimi)
- Yakitori Miso Breast (Parsley, Basil, Garlic)
- Yakitori Ume Thigh (Shiso)
- Yakitori Liver (Sansho & Tare)
Tasting Menu
- Omakase Nigiri
The Experience
Expect a relaxed and minimalist atmosphere.
- Atmosphere: Relaxed, Minimalist
Phone: +852 2547 9273
Related restaurants
- Award-winning restaurants in Hong Kong
- More Japanese Kaiseki & Omakase restaurants
- More from chef Matt Abergel
- Birdy — Tokyo
- Rooster & Owl — Washington D.C. (1 Michelin stars)
- Zhejiang Heen — Hong Kong (1 Michelin stars)
- Birdsong — San Francisco (2 Michelin stars)
- Torishiki — Tokyo (1 Michelin stars)