Yardbird
Japanese Yakitori · Hong Kong · Michelin One Star · Chef Matt Abergel
Yardbird in Sheung Wan is a Michelin-starred yakitori restaurant by Canadian-born Chef Matt Abergel that has become one of Hong Kong's most celebrated dining destinations. The lively, no-reservations restaurant presents Japanese-style grilled chicken skewers alongside creative small plates and natural wine, with every part of the bird prepared over charcoal.
G/F, 154-158 Wing Lok Street, Sheung Wan, Hong Kong, Hong Kong
Menu
Dishes
- Sashimi Course
- Yakitori Meatball (Tare & Egg Yolk)
- Grilled Fish
- Miso Soup
- Tempura Course
- Rice Course
- Yakitori Wings (Sea Salt & Shichimi)
- Yakitori Miso Breast (Parsley, Basil, Garlic)
- Yakitori Ume Thigh (Shiso)
- Yakitori Liver (Sansho & Tare)
Tasting Menu
- Omakase Nigiri
Wines
- Sake Selection (128) — Premium Japanese sake
Phone: +852 2547 9273
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Matt Abergel
- Birdy — Tokyo
- Torishiki — Tokyo (1 Michelin stars)
- Fook Lam Moon (Wan Chai) — Hong Kong (1 Michelin stars)
- Rooster & Owl — Washington D.C. (1 Michelin stars)
- Yue Hai Tang — Shanghai (1 Michelin stars)