Otagi
Japanese/Kaiseki · Kyoto · Michelin Two Stars · Chef Kazuaki Baba
Two Michelin-starred Japanese/Kaiseki restaurant in Kyoto, led by Chef Kazuaki Baba, holding stars since 2020, offering 5 carefully curated courses and dishes.
18 Takagamine Dotenjo-cho, Kita-ku, Kyoto 603-8465, Kyoto
- Michelin 2025
- Tabelog Award 2024
Menu
Dishes
- Hashed Beef Rice with Dashi and Miso — Signature hashed beef rice with dashi and miso.
- Tome-wan Miso Soup — Final miso soup course
- Shiizakana Hot Pot Course — Hot pot course to accompany sake
- Sunomono Vinegared Course — Seasonal vinegared preparation
- Ko no Mono Pickled Vegetables — Traditional pickled vegetables
- Course price is (33000)
Cocktails
- Plum Wine (Umeshu) (33000)
Tasting Menu
- Omakase Course (33000)
- Otagi Omakase (20000) — Kyoto kaiseki omakase. Earned two stars one year after opening.
Wines
- Sake Pairing Course (8000) — Japanese lager at Otagi — Chef Kazuaki Baba's kaiseki in Takagamine, built on his grandmother's land. Two Michelin stars.
Phone: +81-75-492-1771
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Kazuaki Baba
- Gion Matayoshi — Kyoto (2 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Tozentei — Kyoto (1 Michelin stars)
- Hassun — Kyoto (1 Michelin stars)