Menu to Taste

Otagi

Japanese/Kaiseki · Kyoto · Michelin Two Stars · Chef Kazuaki Baba

Awarded two Michelin stars, Otagi is a Japanese kaiseki restaurant run by chef Kazuaki Baba in Kyoto's northern Takagamine district. The dining room features a counter setting overlooking a stone garden. The seasonal omakase menu highlights local produce and finishes with custom white rice toppings.

18 Takagamine Dotenjo-cho, Kita-ku, Kyoto 603-8465, Kyoto

  • Michelin 2025
  • Tabelog Award 2024

Menu

Dishes

  • Tome-wan Miso Soup — Final miso soup course
  • Shiizakana Hot Pot Course — Hot pot course to accompany sake
  • Sunomono Vinegared Course — Seasonal vinegared preparation
  • Ko no Mono Pickled Vegetables — Traditional pickled vegetables
  • Course price is (33000)
  • Hashed Beef Rice with Dashi and Miso — Signature hashed beef rice with dashi and miso.

Tasting Menu

  • Omakase Course (33000)
  • Otagi Omakase (20000) — Kyoto kaiseki omakase. Earned two stars one year after opening.

Cocktails

  • Plum Wine (Umeshu) (33000)

The Experience

Built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo and group dining.

Phone: +81-75-492-1771

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