Ana
Mexican, Japanese, Fusion · Guatemala City · Chef Nicolas Solanilla Leguizamón
Winner of Latin America’s 50 Best One To Watch Award 2025, Ana in Guatemala City is led by chef Nicolás Solanilla Leguizamón. The restaurant serves contemporary local cuisine blending Guatemalan produce with Colombian roots, featuring a signature organic heirloom tomato dish with Quiché black salt.
12 Calle 2-99, Cdad. de Guatemala 01014, Guatemala, Guatemala City
- LatAm 50 Best
- #94 Latin America's 50 Best 2025
Menu
Cocktails
- Mezcalita de árbol — Combines tamarillo (tree tomato) in the form of an oleo saccharum with mezcal, Aperol, mandarin lime, and cumin.
- Niigata — Cusha, sake, white vermouth salt preserved loroco.
- Sandía Bendita — Clarified watermelon, chiltepe Venado rum, tequila, clarified lemon and oregano.
- House Negroni — Coffee infused vermouth, Sololá cushy, Campari, sour orange.
The Experience
Expect a relaxed atmosphere. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Relaxed
- Format: Tasting menu, À la carte
Phone: +502 3569 8288
Related restaurants
- Award-winning restaurants in Guatemala City
- More Japanese Kaiseki & Omakase restaurants
- More from chef Nicolas Solanilla Leguizamón
- Diacá — Guatemala City
- Sublime — Guatemala City
- Causa — Washington D.C. (1 Michelin stars)
- El Chato — Bogota
- La Tapa Del Coco — Panama City