Menu to Taste

Kōsen

Japanese, Sushi, Omakase · Tampa, FL · Michelin One Star · Chef Andrew Huang

Awarded one Michelin star, Kōsen is a Japanese restaurant in Tampa, Florida, helmed by executive chef Andrew Huang. The multi-course omakase features a dark, minimalist aesthetic anchored by a 12-seat chef's counter. Signature offerings include tempura-fried kamasu with myoga and roasted sweet eggplant.

307 W Palm Ave, Tampa, FL 33602, Tampa, FL

  • 1 Michelin Star

Menu

Dishes

  • Bara Chirashi — Diced and marinated sashimi, tamago, vegetables, and seasonal garnishes presented over a bed of seasoned sushi rice. Each component is selected and arranged with care to highlight its flavor and texture.
  • Sushi Box — A premium assortment of the Chef’s daily selection of nigiri + maki roll, hand-prepared using seasonal fish and traditional techniques.

Set Menu

  • Summer Omakase — Hiramasa; Hassun; Duck; Wagyu; Nigiri; Sakamushi; Yakimono; Kamameshi; Black Sesame; Yuzu

The Experience

A minimalist and intimate room built around the chef's counter and in a hidden location. The meal is structured around an omakase experience.

  • Atmosphere: Minimalist, Intimate
  • Format: Omakase
  • Setting: Chef's counter, Hidden

Phone: +18139991720

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