Menu to Taste

Ginza Shinohara

Japanese · Tokyo · Michelin Two Stars · Chef Takemasa Shinohara

Awarded two Michelin stars, chef Takemasa Shinohara delivers traditional kaiseki cuisine in Tokyo. The dining room centres on a cypress counter where guests are served seasonal courses. A signature house preparation includes colourful hassun appetizer platters showcasing regional Japanese ingredients.

Ginza, Chuo-ku, Tokyo, Tokyo

  • Two Stars

Menu

Tasting Menu

  • Ginza Shinohara Omakase (35000) — Kaiseki omakase dinner. Chef Takemasa Shinohara. Eleven counter seats. Ginza, Chuo-ku. Tax included.

Cocktails

  • Matcha — Traditional matcha green tea service to end the meal

Dishes

  • Agemono — Deep-fried course showcasing seasonal ingredients in light tempura-style preparation
  • Hassun — Seasonal platter highlighting flavors primarily from Shiga Prefecture, reflecting Japanese seasonal traditions
  • Kounomono — Traditional pickled vegetables accompanying the rice course
  • Shichihomori — Signature seven-ingredient arrangement featuring seasonal delicacies such as abalone, sea urchin, and premium selections
  • Ise Lobster Course — Seasonal Ise lobster preparation featured in the omakase when in season
  • Wild Boar Course — Winter specialty featuring wild boar from Shiga region
  • Softshell Turtle Preparation — Seasonal suppon (softshell turtle) course available during specific months
  • Owan — Traditional soup course showcasing seasonal broth with carefully selected ingredients
  • Mukozuke — Sashimi course featuring the finest seasonal raw fish preparations
  • Yakimono — Grilled course featuring seasonal ingredients such as sweetfish or premium seafood

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

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