Ginza Shinohara
Japanese · Tokyo · Michelin Two Stars · Chef Takemasa Shinohara
Two Michelin star kaiseki restaurant in Ginza. Holds 2★ since 2020, 1★ from 2018.
Ginza, Chuo-ku, Tokyo, Tokyo
- Two Stars
Menu
Dishes
- Shichihomori — Signature seven-ingredient arrangement featuring seasonal delicacies such as abalone, sea urchin, and premium selections
- Ise Lobster Course — Seasonal Ise lobster preparation featured in the omakase when in season
- Wild Boar Course — Winter specialty featuring wild boar from Shiga region
- Softshell Turtle Preparation — Seasonal suppon (softshell turtle) course available during specific months
- Owan — Traditional soup course showcasing seasonal broth with carefully selected ingredients
- Mukozuke — Sashimi course featuring the finest seasonal raw fish preparations
- Yakimono — Grilled course featuring seasonal ingredients such as sweetfish or premium seafood
- Nimono — Simmered dish course with seasonal vegetables and proteins in refined dashi
- Gohan — Rice course featuring premium Japanese rice with seasonal accompaniments
- Tome-wan — Final soup served alongside the rice course, completing the savory portion of the meal
Wines
- Sake Pairing — Curated premium sake selection to complement the kaiseki courses
Cocktails
- Matcha — Traditional matcha green tea service to end the meal
Tasting Menu
- Ginza Shinohara Omakase (35000) — Kaiseki omakase dinner. Chef Takemasa Shinohara. Eleven counter seats. Ginza, Chuo-ku. Tax included.
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Takemasa Shinohara
- Ginza Kojyu — Tokyo (2 Michelin stars)
- Ginza Ishizue — Tokyo
- Kien — Tokyo (1 Michelin stars)
- Ginza Kousui — Tokyo (1 Michelin stars)
- Ginza Kitagawa — Tokyo (1 Michelin stars)