Orsa & Winston
Italian-Japanese · Los Angeles · Michelin One Star · Chef Josef Centeno
Awarded one Michelin star, chef Josef Centeno's Orsa & Winston in Los Angeles blends Italian and Japanese culinary traditions. The downtown restaurant serves daily-changing omakase tasting menus focused on seafood and produce. A signature dish is satsuki rice porridge finished with parmesan cream and uni.
122 W 4th St, Los Angeles, CA 90013, Los Angeles
- 1 Michelin Star
Menu
Cocktails
- Seafood Porridge Add-on (49)
Dishes
- Signature Satsuki Porridge Add-On (49)
- Signature Satsuki Porridge (add-on) (49)
- Signature Add-On (49)
Wines
- Artisanal Sake Selection (16)
- Orange Wine (20)
- Natural White (18)
Tasting Menu
- Extended Menu (225) — 10-course extended tasting
- 5-Course Tasting Menu (150) — Daily-changing omakase-style menu blending Japanese and Italian techniques. Typically includes 5 stated courses plus 4-6 additional gifts from chef (9-11 dishes total). Pescatarian-focused with seasonal ingredients.
- 5-Course Omakase Tasting Menu (150)
The Experience
An intimate and minimalist room built around the chef's counter. The meal is structured around a tasting menu, an omakase experience and a wine pairing.
- Atmosphere: Intimate, Minimalist
- Format: Tasting menu, Omakase, Wine pairing
- Setting: Chef's counter
Phone: +1 213-687-0300
Related restaurants
- Award-winning restaurants in Los Angeles
- More Japanese Kaiseki & Omakase restaurants
- More from chef Josef Centeno
- Omakase by Walt — Eivissa (1 Michelin stars)
- Oriole — Chicago (2 Michelin stars)
- Oryori Tsuji — Tokyo (1 Michelin stars)
- Omakase @ Stevens — Singapore (1 Michelin stars)
- n/naka — Los Angeles (1 Michelin stars)