Okada

Japanese, Kaiseki · Nara · Michelin One Star · Chef Naoki Okada

Holding one MICHELIN Star, chef Naoki Okada offers seasonal kaiseki in Nara. Located near Sarusawa Pond, the intimate dining room features counter seating and private rooms where traditional multi-course menus highlight local Nara produce, rich dashi stock, and a monthly changing hassun platter.

26-2 Imamikadocho, Nara City, Nara Prefecture, 〒630-8374, Nara

• 1 Michelin Star

Menu

Set Menu

• Seasonal Kaiseki Lunch Course (8000) — A traditional Japanese multi-course dining experience featuring seasonal ingredients, crafted with dashi from premium kelp and aged bonito flakes. Tax included.
• Seasonal Kaiseki Lunch Course (12000) — A traditional Japanese multi-course dining experience featuring seasonal ingredients, crafted with dashi from premium kelp and aged bonito flakes. Tax included, separate service charge.
• Seasonal Kaiseki Lunch Course (18150) — A traditional Japanese multi-course dining experience featuring seasonal ingredients, crafted with dashi from premium kelp and aged bonito flakes. Tax included, separate service charge.
• Seasonal Kaiseki Dinner Course (18150) — A traditional Japanese multi-course dining experience featuring seasonal ingredients, crafted with dashi from premium kelp and aged bonito flakes. Tax included, separate service charge.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter

Phone: +2230742938119

Visit website

Related restaurants

• Award-winning restaurants in Nara
• More Japanese Kaiseki & Omakase restaurants
• More from chef Naoki Okada
• Wa Yamamura — Nara (1 Michelin stars)
• Gion Okada — Kyoto (1 Michelin stars)
• Oku — Tokyo (1 Michelin stars)
• Oryori Tsuji — Tokyo (1 Michelin stars)
• Oryori Horikawa — Osaka (1 Michelin stars)