Menu to Taste

Ryota Kappou Modern

Japanese · Hong Kong · Michelin One Star · Chef Ryota Kanesawa

Awarded one MICHELIN star, Ryota Kappou Modern in Hong Kong is led by chef Ryota Kanesawa. The restaurant serves seasonal kappo-style Japanese cuisine prepared at a stage kitchen counter, featuring signature dishes like Omi Wagyu katsu with black truffle and egg confit.

TO_BE_FILLED, Hong Kong

Menu

Cocktails

  • Signature Tasting Dinner | ~ (2080)
  • Their four-course kappou lunch costs (780)
  • Premium Dinner Set | ~ (2350)

Dishes

  • Omi Wagyu Katsu with Black Truffle and Egg Confit — Chef's signature — Omi wagyu breaded and fried katsu-style, paired with earthy black truffle and a slow-cooked egg confit. Inspired by sukiyaki with harmonious layered flavors.
  • Grilled Challans Duck with Kumquat and Wasabi Sauce — French Challans duck grilled and paired with the bright citrus of kumquat and a wasabi sauce — a French-Japanese fusion highlight.
  • Foie Gras Monaka with Raspberry and Aged Mirin — Delicate wafer (monaka) sandwich filled with foie gras, brightened with raspberry acidity and the sweetness of aged mirin.
  • Dorayaki with Strawberry Yuzu Custard and Black Truffle — Japanese dorayaki pancake sandwich reimagined with strawberry yuzu custard and shaved black truffle — a modern luxury dessert.
  • Lobster Warm Salad — Grilled lobster with seasonal vegetables including zucchini, baby corn, cauliflower, string beans and watermelon radish — a fresh and elegant warm salad opening the lunch omakase.
  • Bowl of Wonders — Signature trio of sea urchin, wagyu beef and squid — an indulgent combination of the kitchen's finest premium ingredients in a single bowl.
  • Photos (730)
  • Kobachi Royale — Five seasonal small plates featuring kinmedai, shima aji, toro and akami sashimi alongside Okinawa bitter gourd and Hokkaido Ezo abalone — a showcase of premium Japanese ingredients.
  • Sashimi Course
  • Tendon — Crispy tempura rice bowl — a highly recommended add-on to the lunch omakase for its contrast of crisp and tender textures.

Tasting Menu

  • Price (2080)
  • Modern Kappo Omakase
  • Dinner Tasting Menu (2350)
  • Omakase Nigiri

Set Menu

  • Signature Tasting Dinner (2080) — Multi-course kappo dinner tasting
  • Kappou Lunch (4 Courses) (780) — 4-course kappo-style lunch

The Experience

A minimalist room built around the chef's counter and with an urban view. The meal is structured around a tasting menu and a wine pairing.

Phone: +852 2628 1899

Related restaurants