Ryota Kappou Modern

Japanese · Hong Kong · Michelin One Star · Chef Ryota Kanesawa

Ryota Kappou Modern in Central is Chef Ryota Kanesawa's Michelin-starred Japanese restaurant presenting contemporary kappo-style dining. The chef creates seasonal menus that honor traditional Japanese culinary techniques while incorporating modern influences and premium ingredients from Japan and around the world.

TO_BE_FILLED, Hong Kong

Menu

Cocktails

• Their four-course kappou lunch costs (780)
• Premium Dinner Set | ~ (2350)
• Signature Tasting Dinner | ~ (2080)

Dishes

• Grilled Challans Duck with Kumquat and Wasabi Sauce — French Challans duck grilled and paired with the bright citrus of kumquat and a wasabi sauce — a French-Japanese fusion highlight.
• Foie Gras Monaka with Raspberry and Aged Mirin — Delicate wafer (monaka) sandwich filled with foie gras, brightened with raspberry acidity and the sweetness of aged mirin.
• Dorayaki with Strawberry Yuzu Custard and Black Truffle — Japanese dorayaki pancake sandwich reimagined with strawberry yuzu custard and shaved black truffle — a modern luxury dessert.
• OpenRice Rating (4.5)
• Lobster Warm Salad — Grilled lobster with seasonal vegetables including zucchini, baby corn, cauliflower, string beans and watermelon radish — a fresh and elegant warm salad opening the lunch omakase.
• Bowl of Wonders — Signature trio of sea urchin, wagyu beef and squid — an indulgent combination of the kitchen's finest premium ingredients in a single bowl.
• Omi Wagyu Katsu with Black Truffle and Egg Confit — Chef's signature — Omi wagyu breaded and fried katsu-style, paired with earthy black truffle and a slow-cooked egg confit. Inspired by sukiyaki with harmonious layered flavors.
• Photos (730)
• Matsuba King Crab Chawanmushi with Lotus Bulbs — Silky steamed egg custard with succulent matsuba king crab meat, topped with a majestic king crab claw and served with lotus bulbs.
• Kobachi Royale — Five seasonal small plates featuring kinmedai, shima aji, toro and akami sashimi alongside Okinawa bitter gourd and Hokkaido Ezo abalone — a showcase of premium Japanese ingredients.

Tasting Menu

• Price (2080)
• Modern Kappo Omakase
• Dinner Tasting Menu (2350)
• Omakase Nigiri

Wines

• Sake Selection (128) — Premium Japanese sake

Set Menu

• Signature Tasting Dinner (2080) — Multi-course kappo dinner tasting
• Kappou Lunch (4 Courses) (780) — 4-course kappo-style lunch

Phone: +852 2628 1899

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Related restaurants

• Award-winning restaurants in Hong Kong
• More from chef Ryota Kanesawa
• Ryoriya Maekawa — Kyoto (1 Michelin stars)
• Hassun — Kyoto (1 Michelin stars)
• Nakamitsu — Kyoto (1 Michelin stars)
• Ryō-shō — Kyoto (2 Michelin stars)
• Kappo Ishikawa — Tokyo (1 Michelin stars)