Menu to Taste

Umu

Japanese Kaiseki · London · Michelin One Star · Chef Ryo Kamatsu

Holding one Michelin star, executive chef Ryo Kamatsu leads Umu in London with Kyoto-inspired kaiseki multi-course dining. The Mayfair establishment prepares Cornish line-caught seafood using traditional ikejime techniques alongside a dedicated sushi counter and sake collection.

14-16 Bruton Place, Mayfair, London W1J 6LX, London

  • One Michelin Star
  • La Liste Top 1000 (Score: 85.00)

Menu

Cocktails

  • Gyokuro Tea (12) — Premium Japanese tea. Source: umurestaurant.com
  • Japanese Whisky (28) — Premium selection. Source: umurestaurant.com

Dishes

  • Kyoto White Miso Soup (11) — Traditional Kyoto-style white miso soup
  • Welsh Lamb Yakimono — Grilled lamb with smoked aubergine, gobo burdock and pine nut miso
  • Scallop Chazuke — Kaiseki rice course with scallops and tomato dashi, served flower petal style
  • Sweetcorn Parade — Signature kaiseki dessert featuring sweetcorn and ice cream
  • Toro Nigiri (15) — Premium fatty tuna belly nigiri
  • Toro Sashimi (25) — Fatty tuna sashimi, premium cut
  • A5 Wagyu (85) — Grilled A5 wagyu beef with wasabi and sea salt
  • Scallop Tempura (28) — Delicate scallop tempura with seasonal asparagus
  • Eel Nigiri (18) — Traditional unagi preparation. Source: umurestaurant.com
  • Langoustine Nigiri (16) — Fresh Scottish langoustine nigiri

Tasting Menu

  • Lunch Bento (55) — Elegant bento box including salad, soup, sashimi, choice of main, vegetable, rice and dessert
  • Kaiseki Tasting Menu (260) — Full kaiseki tasting menu
  • Lunch Kaiseki (125) — Lunch kaiseki set menu
  • Omakase Sushi Course (95) — Chef's selection nigiri. Source: umurestaurant.com

Wines

  • Champagne by Glass (22) — Premium selection. Source: umurestaurant.com
  • Premium Sake by Glass (25) — One of Europe's largest selections. Source: umurestaurant.com

The Experience

In a hidden location. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

Phone: +44 20 3764 2000

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