Kashiwaya Osaka Kitashinchi
Kaiseki · Osaka · Michelin One Star · Chef Jun Takahashi
Awarded one Michelin star, Kashiwaya Osaka Kitashinchi in Osaka presents refined kaiseki cuisine under head chef Jun Takahashi. The intimate eight-seat counter restaurant serves seasonal omakase tasting menus anchored by dashi brewed from natural Konbu Doi kelp and bonito flakes.
1-7-4 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan, Osaka
Menu
Pairing
- Alcohol Pairing (Standard Size) (9350)
- Alcohol Pairing (Half Size) (6050)
Dishes
- Sakizuke
- Mukozuke
- Seasonal Hassun — A selection of seasonal appetizers reflecting the current micro-season
- Grilled Managatsuo — Grilled silver pomfret with seasonal vegetables
- Tai Sashimi with Ponzu — Premium sea bream sashimi served with house-made ponzu and garnishes
- Takiawase
- Tome-wan
- Children's Meal (5500)
- Hassun
- Owan
Tasting Menu
- Standard (22000)
- Premium (38500)
- Base tasting menu (22000)
- Prestige (50600)
- kaiseki Course (1 course only) (33000)
Wines
- Glass Wine (1980)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 80-6103-0979
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Jun Takahashi
- Katamachi Kawaguchi — Osaka (1 Michelin stars)
- Kashiwaya Osaka Senriyama — Osaka (3 Michelin stars)
- Hassun — Kyoto (1 Michelin stars)
- FUSHIKINO — Tokyo (1 Michelin stars)
- Tenjimbashi Aoki — Osaka (2 Michelin stars)