Menu to Taste

Nakatani

Franco-Japanese · Paris · 14th arrondissement · Michelin One Star · Chef Shinsuke Nakatani

Nakatani by Chef Shinsuke Nakatani is a Michelin-starred Franco-Japanese restaurant presenting intimate counter-dining in Paris. The chef, who trained in Kyoto before coming to France, creates refined tasting menus that seamlessly integrate Japanese delicacy and seasonal awareness with French culinary tradition, serving a limited number of guests at close quarters with the kitchen.

27 rue Pierre-Leroux, 75007, Paris, Paris

Menu

Tasting Menu

  • Menu Déjeuner (40) — Four-course lunch menu
  • Tasting Menu (40)

Dishes

  • Menu Découverte (6 Courses) — Dinner tasting menu with seasonal ingredients
  • Menu Déjeuner (4 Courses) — Lunch discovery menu, changes every two months
  • Celeriac and Pear Crème — Amuse-bouche: celeriac velouté, pear, roasted hazelnuts, melissa
  • Pork Medallions — Tender pork, seasonal vegetables, house jus
  • Cuttlefish with Green Asparagus — Cuttlefish, green asparagus, beans, herb salad, Greek yogurt, hibiscus vinaigrette
  • Vegetable Composition — Seasonal vegetables washed at 120°F, herbs, flowers, delicate textures
  • Côtes du Rhône Rouge — Glass of southern Rhône red wine
  • Mignardises — Petit fours
  • Restaurant Guru (4.5)
  • TheFork (9.5)

Wines

  • Loire Valley Sauvignon Blanc — Glass of Sancerre or Pouilly-Fumé
  • Burgundy Chardonnay — Glass of white Burgundy, mineral and elegant

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu.

Phone: +33 1 47 34 94 14

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