Nakatani
Franco-Japanese · Paris · 14th arrondissement · Michelin One Star · Chef Shinsuke Nakatani
Nakatani by Chef Shinsuke Nakatani is a Michelin-starred Franco-Japanese restaurant presenting intimate counter-dining in Paris. The chef, who trained in Kyoto before coming to France, creates refined tasting menus that seamlessly integrate Japanese delicacy and seasonal awareness with French culinary tradition, serving a limited number of guests at close quarters with the kitchen.
Menu
Tasting Menu
- Menu Déjeuner (40) — Four-course lunch menu
- Tasting Menu (40)
Dishes
- Menu Découverte (6 Courses) — Dinner tasting menu with seasonal ingredients
- Menu Déjeuner (4 Courses) — Lunch discovery menu, changes every two months
- Celeriac and Pear Crème — Amuse-bouche: celeriac velouté, pear, roasted hazelnuts, melissa
- Pork Medallions — Tender pork, seasonal vegetables, house jus
- Cuttlefish with Green Asparagus — Cuttlefish, green asparagus, beans, herb salad, Greek yogurt, hibiscus vinaigrette
- Vegetable Composition — Seasonal vegetables washed at 120°F, herbs, flowers, delicate textures
- Côtes du Rhône Rouge — Glass of southern Rhône red wine
- Mignardises — Petit fours
- Restaurant Guru (4.5)
- TheFork (9.5)
Wines
- Loire Valley Sauvignon Blanc — Glass of Sancerre or Pouilly-Fumé
- Burgundy Chardonnay — Glass of white Burgundy, mineral and elegant
Phone: +33 1 47 34 94 14
Related restaurants
- Award-winning restaurants in Paris
- More from chef Shinsuke Nakatani
- Bini — Kyoto (1 Michelin stars)
- Yoshinori — Paris (1 Michelin stars)
- cenci — Kyoto (1 Michelin stars)
- Takazawa — Tokyo
- Pertinence — Paris (1 Michelin stars)