Menu to Taste

Ren

Japanese · Tokyo · Michelin One Star · Chef Atsushi Mishina

Awarded one Michelin star, Ren Mishina in Tokyo is led by chef Jun Mishina, who delivers a seasonal Japanese kaiseki menu focused on pure and unpretentious flavors. Guests sit at a counter facing Indian-ink paintings of lotuses while charcoal-cooked dishes such as soft-shelled turtle soup and seasonal seafood are served.

Nishi-Azabu, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Cocktails

  • Dassai 39 (2600) — Refined Yamaguchi daiginjo.
  • Pommard (3500) — Structured red Burgundy.
  • Meursault (3000) — Rich white Burgundy.

Tasting Menu

  • Evening Omakase (25000) — Full tasting menu blending Japanese and French.

Dishes

  • Sashimi Reimagined — Raw fish with French sauce work.
  • Pigeon Japanese Style — French pigeon with Japanese garnish.
  • Wagyu Fusion — Japanese beef with French reduction.
  • Seasonal Velouté — French-style soup with Japanese dashi.
  • Sweet Finale — French pastry with Japanese flavors.
  • Foie Gras Chawanmushi — Wagyu beef course — Japanese beef prepared as part of the tasting menu progression at Ren.

The Experience

Built around the chef's counter. The meal is structured around a tasting menu.

Phone: +81 50-3138-5225

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