Ren
Japanese · Tokyo · Michelin One Star · Chef Ryuji Ren
One Michelin star modern kaiseki restaurant offering innovative Japanese cuisine with French influences.
Nishi-Azabu, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Evening Omakase (25000) — Full tasting menu blending Japanese and French.
Dishes
- Pigeon Japanese Style — French pigeon with Japanese garnish.
- Wagyu Fusion — Japanese beef with French reduction.
- Seasonal Velouté — French-style soup with Japanese dashi.
- Sashimi Reimagined — Raw fish with French sauce work.
- Sweet Finale — French pastry with Japanese flavors.
- Foie Gras Chawanmushi — Wagyu beef course — Japanese beef prepared as part of the tasting menu progression at Ren.
Cocktails
- Pommard (3500) — Structured red Burgundy.
- Meursault (3000) — Rich white Burgundy.
- Dassai 39 (2600) — Refined Yamaguchi daiginjo.
Wines
- Nabeshima Junmai Ginjo (2000) — Fruity Saga sake.
Phone: +81 50-3138-5225
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