Guchokuni
Japanese · Tokyo · Michelin One Star · Chef Head Chef, Guchokuni
One Michelin star Japanese tempura restaurant near Tsukiji Market. Tempura master creates specialized omakase menus.
Tokyo, Tokyo
- One Star
Menu
Dishes
- Owan Soup Course — Signature soup with seasonal ingredients. Known for crab dumplings in dashi broth.
- Sashimi Assortment — Selection of seasonal sashimi.
- Hassun Seasonal Plate — Assorted seasonal small bites representing the season.
- Agemono Fried Course — Fried items coated with rice crackers, creating fragrant aroma.
- Tome-wan Miso Soup — Closing miso soup served with rice course.
- Tsukemono Pickles — House-made seasonal pickles.
- Mizugashi Seasonal Dessert — Seasonal fruit and sweets to close the meal.
- Sake Selection — Curated selection of premium sake.
- Sunomono Vinegared Course — Light vinegared seasonal dish as palate cleanser.
- Gohan Rice Course — Seasonal rice preparation with seasonal ingredients.
Cocktails
- Matcha — Ceremonial matcha served after dessert.
Tasting Menu
- Kappo Omakase Course (25000) — Full omakase course at Guchokuni, Michelin 1-star kappo. Chef Masato Otsuka creates seasonal Japanese cuisine.
$$
Related restaurants
- Award-winning restaurants in Tokyo
- Mikawa Zezankyo — Tokyo (1 Michelin stars)
- Tempura Yamanoue — Tokyo
- Tempura Maehira — Tokyo (1 Michelin stars)
- Edomae Shinsaku — Tokyo (1 Michelin stars)
- Tenoshima — Tokyo (1 Michelin stars)