Ryō-shō

Kaiseki · Kyoto · Michelin Two Stars · Chef Chef Ryōshō

Modern kaiseki with French influences in Gion. Chef Makoto Fujiwara earned 2 Michelin stars within the restaurant's first year (opened 2022). Features 10-12 course omakase with exceptional wine and sake pairings from a 700+ bottle cellar.

570-166 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Kyoto

• Michelin 2025
• Michelin 2024
• Michelin 2023

Menu

Wines

• Sake Pairing Course (60000) — Japanese lager at Ryo-sho — Chef Makoto Fujiwara's kaiseki with French influences in Gion, opened January 2022. Two Michelin stars.

Dishes

• Additional person (Bishoku Meguri) (60000)
• Ko no Mono Pickled Vegetables — Traditional pickled vegetables
• Shiizakana Hot Pot Course — Hot pot course to accompany sake
• Tome-wan Miso Soup — Final miso soup course
• Agemono Fried Course — Seasonal deep-fried preparation
• Price (44000)
• Sunomono Vinegared Course — Seasonal vinegared preparation

Tasting Menu

• Omakase Course (Lunch or Dinner) (44000)
• Ryo-sho Omakase (44000) — Kaiseki omakase with French influences. Gionmachi, Higashiyama Ward.
• Omakase Course (44000)

Cocktails

• Wine Cellar Capacity (600)

Phone: +81 75-541-3557

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Related restaurants

• Award-winning restaurants in Kyoto
• More from chef Chef Ryōshō
• Gion Mamma — Kyoto (1 Michelin stars)
• Gion Karyo — Kyoto (1 Michelin stars)
• Kenninji Gion Maruyama — Kyoto (2 Michelin stars)
• Gion Matayoshi — Kyoto (2 Michelin stars)
• Omakase @ Stevens — Singapore (1 Michelin stars)