Ryō-shō
Kaiseki · Kyoto · Michelin Two Stars · Chef Makoto Fujiwara
Awarded two MICHELIN stars, chef Makoto Fujiwara presents modern kaiseki in Kyoto. The kitchen combines traditional Japanese dishes with French-inspired techniques, such as mi-cuit masu salmon. Guests dine in a remodelled sukiya-style wooden townhouse with an eight-seat counter.
570-166 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Kyoto
- Michelin 2025
- Michelin 2024
- Michelin 2023
Menu
Dishes
- Sunomono Vinegared Course — Seasonal vinegared preparation
- Additional person (Bishoku Meguri) (60000)
- Ko no Mono Pickled Vegetables — Traditional pickled vegetables
- Shiizakana Hot Pot Course — Hot pot course to accompany sake
- Tome-wan Miso Soup — Final miso soup course
- Agemono Fried Course — Seasonal deep-fried preparation
- Price (44000)
Tasting Menu
- Omakase Course (Lunch or Dinner) (44000)
- Ryo-sho Omakase (44000) — Kaiseki omakase with French influences. Gionmachi, Higashiyama Ward.
- Omakase Course (44000)
Cocktails
- Wine Cellar Capacity (600)
The Experience
Built around the chef's counter and in a historic setting. The meal is structured around an omakase experience and a wine pairing. A good fit for dining solo and group dining.
- Occasion: Solo, Group
- Format: Omakase, Wine pairing
- Setting: Chef's counter, Historic
Phone: +81 75-541-3557
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Makoto Fujiwara
- Kenninji Gion Maruyama — Kyoto (2 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Gion Matayoshi — Kyoto (2 Michelin stars)
- Komuro — Tokyo (1 Michelin stars)
- Sojiki Nakahigashi — Kyoto (2 Michelin stars)