Kanazawa
Japanese Kaiseki/Omakase · Lisbon · Michelin One Star · Chef Paulo Morais
Awarded one Michelin star, Kanazawa in Lisbon presents traditional Japanese kaiseki menus crafted by chef Paulo Morais. The small restaurant features a single minimalist counter for eight guests where the chef prepares and explains each course in full view.
Restelo, Lisbon, Portugal, Lisbon
- 1 Star
Menu
Tasting Menu
- 7 Momentos - Kaiseki Ryori (120) — Traditional imperial kaiseki cuisine
Dishes
- Sushi (45) — Chirashi/Sushi Sashimi - inclui otoshi, misoshiru e pickle
- 5 Momentos - Oyama Vegetariano (85) — Shojin ryori - plant-based kaiseki from Buddhist temple tradition
- 8 Momentos - Kanazawa (150) — Sushi omakase - chef's selection of finest fish and seafood
- Massa (20) — Ramen, somen ou soba - inclui otoshi e pickles
- Shokado Bento (45) — Traditional bento - inclui otoshi, misoshiru e pickles
- 9 Momentos - Tasting (210) — Full kaiseki with drinks included
The Experience
A minimalist room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Minimalist
- Format: Tasting menu
- Setting: Chef's counter
Phone: +351 XXX XXX XXX
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Related restaurants
- Award-winning restaurants in Lisbon
- More Japanese Kaiseki & Omakase restaurants
- Komuro — Tokyo (1 Michelin stars)
- Chakaiseki Akiyoshi — Paris (1 Michelin stars)
- Kien — Tokyo (1 Michelin stars)
- Kanda — Tokyo (3 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)