Menu to Taste

Teruya

Kaiseki · Osaka · Michelin Two Stars · Chef Teruya

Awarded two MICHELIN stars in Osaka, Teruya is led by chef Katsunori Teruya, who crafts refined kappo and kaiseki cuisine built around delicately balanced dashi. The intimate space features a seven-seat L-shaped counter where seasonal multi-course menus are served.

2-1-24 Ueshio, Chuo-ku, Osaka, 542-0064, Japan, Osaka

Menu

Tasting Menu

  • Teruya is open daily for dinner and you can expect to pay between (10000)
  • Dinner Kaiseki Course (10000)
  • Dinner Omakase/Kaiseki Course (20000)

Dishes

  • Yakimono
  • Owan
  • Hassun
  • Sakizuke
  • Gohan
  • Seasonal Sashimi Selection — Market fresh fish served with freshly grated wasabi
  • Chawanmushi with Uni — Silky steamed egg custard topped with premium sea urchin
  • Mukozuke
  • Grilled Amadai with Crispy Scales — Tilefish grilled with scales intact for a crispy texture
  • Tome-wan

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu.

Phone: +81 80-5638-7455

Related restaurants