Sabi Omakase Oslo
Japanese Omakase · Oslo · Michelin One Star · Chef Airis Zapasnikas
Holding one MICHELIN Star, Sabi Omakase Oslo in Oslo offers Japanese Edomae-style omakase led by Executive Chef Airis Zapasnikas. The restaurant features an intimate ten-seat counter setting where seasonal Nordic seafood and traditional sushi techniques are showcased across a multi-course menu.
Ruseløkkveien 3, 0251 Oslo, Norway, Oslo
- One Michelin Star
Menu
Cocktails
- beverage
- Food Menu Price (3500)
Dishes
- Otsumami appetizers
- Sashimi
- Nigiri Sushi
- Grilled Norwegian Eel
- Norwegian shellfish
Tasting Menu
- Omakase Menu (~20 Courses) (3500) — Approximately twenty-course Japanese omakase experience.
- Omakase Set Menu (~20 courses) (3500)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience and a wine pairing.
- Atmosphere: Intimate
- Format: Omakase, Wine pairing
- Setting: Chef's counter
Phone: +47 456 85 022
Related restaurants
- Award-winning restaurants in Oslo
- More Japanese Kaiseki & Omakase restaurants
- More from chef Airis Zapasnikas
- Omakase by Sergey Pak — Bergen (1 Michelin stars)
- Omakase by Walt — Eivissa (1 Michelin stars)
- Omakase @ Stevens — Singapore (1 Michelin stars)
- Sushi Hyun — Vancouver (1 Michelin stars)
- Omakase — San Francisco (1 Michelin stars)