Tsubaki

Kaiseki · Tokyo · Chef Tsubaki Hiroshi

Elegant kaiseki in Akasaka featuring traditional multi-course Japanese cuisine.

Akasaka, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Agemono — Fried course.
• japanese 'caesar' salad
• winter market salad
• meiji 'mapo' sukui tofu
• oshinko
• chawanmushi
• asari saka-mushi
• 'jalapeno popper' korokke
• kinoko tempura
• sakana shio-yaki

Cocktails

• hojicha soft cream
• hojicha parfait
• diningbar tsubaki (30000)
• TSUBAKI (3)

Tasting Menu

• Kaiseki Course (25000) — Full seasonal kaiseki, 10 courses.
• Lunch Kaiseki (12000) — Abbreviated lunch, 6 courses.

Visit website

$$

Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Tsubaki Hiroshi
• Akasaka Kikunoi — Tokyo (2 Michelin stars)
• Aoyagi — Tokyo
• Akasaka Shimabukuro — Tokyo (1 Michelin stars)
• Kitcho Arashiyama — Kyoto
• Kyokaiseki Kichisen — Kyoto (2 Michelin stars)