Sumibiyaki Arashi
Japanese Yakitori (Omakase) · Vancouver · Michelin One Star · Chef Pete Ho
Awarded one Michelin star, Sumibiyaki Arashi is a Japanese omakase spot led by chef Pete Ho in Vancouver. The 14-seat counter focuses on charcoal grilling, serving multi-course yakitori alongside seasonal dishes such as red crab chawanmushi with yuzu.
363 E Broadway, Vancouver, BC, Vancouver
- Michelin 1★
- {"type":"air-canada-best-new-restaurants","year":2025}
Menu
Tasting Menu
- Sumibiyaki Arashi Omakase (160) — 16-course omakase yakitori experience using binchotan (Kishu charcoal from Wakayama, Japan). Includes yakitori progression (breast, thigh, heart, drumette, 'oysters', knee), interspersed dishes (chawanmushi, fried tofu, pickles, tamago with wagyu, six-hour chicken paitan broth, onsen egg over soboro don). No substitutions or customizations.
- ❌ Cancellation (175)
- Omakase Yakitori (standard) (175)
Cocktails
- Omakase Price (175)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Related restaurants
- Award-winning restaurants in Vancouver
- More Japanese Kaiseki & Omakase restaurants
- More from chef Pete Ho
- Sushi Hyun — Vancouver (1 Michelin stars)
- Masayoshi — Vancouver (1 Michelin stars)
- Omakase — San Francisco (1 Michelin stars)
- Yoshi by Nagaya — Düsseldorf (1 Michelin stars)
- Omakase @ Stevens — Singapore (1 Michelin stars)