Sumibiyaki Arashi
Japanese Yakitori (Omakase) · Vancouver · Michelin One Star · Chef Pete Ho
Pete Ho’s Sumibiyaki Arashi centers on yakitori omakase and charcoal mastery, prioritizing ingredient-driven simplicity and exacting grilling technique. With a background rooted in Japanese grilling tradition, Ho designs focused, counter-service experiences that celebrate fire, texture and the rhythm of an intimate chef-led tasting.
363 E Broadway, Vancouver, BC, Vancouver
- Michelin 1★
- {"type":"air-canada-best-new-restaurants","year":2025}
Menu
Cocktails
- Omakase Price (175)
Tasting Menu
- ❌ Cancellation (175)
- Omakase Yakitori (standard) (175)
- Sumibiyaki Arashi Omakase (160) — 16-course omakase yakitori experience using binchotan (Kishu charcoal from Wakayama, Japan). Includes yakitori progression (breast, thigh, heart, drumette, 'oysters', knee), interspersed dishes (chawanmushi, fried tofu, pickles, tamago with wagyu, six-hour chicken paitan broth, onsen egg over soboro don). No substitutions or customizations.
Related restaurants
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- More from chef Pete Ho
- Masayoshi — Vancouver (1 Michelin stars)
- Yakitori Ichimatsu — Osaka (1 Michelin stars)
- Sumibikappo SHIROSAKA — Tokyo (1 Michelin stars)
- Shoushin — Toronto (1 Michelin stars)
- Sushi Masuda — Vancouver (1 Michelin stars)