Kentan Horibe
Japanese, Kaiseki · Kyoto · Michelin One Star · Chef Kentan Horibe
Holding one Michelin star, Kentan Horibe in Kyoto features Japanese kaiseki cuisine by chef Tsutomu Horibe. The kitchen crafts traditional dashi using five-year-aged Rishiri kelp, dried bonito flakes, and historic Yanagi no Mizu well water. Cooking techniques include grilling over a low flame.
〒604-8221 京都市中京区錦小路通室町西入ル天神山町273, Kyoto
- 1 Michelin Star
Menu
Set Menu
- 昼餉 (12000) — Tax and service included.
- 夕餉 (25000) — Tax and service included.
The Experience
Built around the chef's counter. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81757463111
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Kentan Horibe
- Kokyu — Kyoto (1 Michelin stars)
- Kyoryori Fujimoto — Kyoto (1 Michelin stars)
- Kodaiji Wakuden — Kyoto (2 Michelin stars)
- Gion Owatari — Kyoto (1 Michelin stars)
- Kiyama — Kyoto (1 Michelin stars)