Chōwa
Innovative (Franco-Japanese) · Guangzhou · Michelin One Star · Chef Louis Tam
Awarded one Michelin star, Chōwa in Guangzhou features innovative Franco-Japanese cuisine helmed by Hong Kong chef Louis Tam. The kitchen presents seasonal six- and eight-course tasting menus prepared from scratch, featuring house-made sauces and pickles along with warm yudane-style brioche.
Shop C04-1, South Gate, The Canton Place, 46 Haifeng Road, Zhujiang New Town, Tianhe District, Guangzhou, Guangzhou
Menu
Dishes
- Tangzhong (Yudane) Brioche with Homemade Butter
- Hanasaki Crab | Cauliflower | Salmon Roe
- Chawanmushi with Shimeji Mushrooms & Sweet Peas
- Oyster Sauce | Dried Fish | Carrots
- Matured Golden Pomfret | Green Onions | Lotus Root Tips
- Blue Lobster | Fruit Eggplant | Honey Beans
- Sukiyaki Highland Wagyu (New Zealand)
- Grilled M5 Wagyu Beef | Seaweed | Bok Choy
- Kamameshi Eel | Sansho (Japanese Pepper) | Matsutake
- Water Peaches | Almonds | Cottage Cheese
The Experience
The meal is structured around a tasting menu and a wine pairing. A good fit for dining solo.
- Occasion: Solo
- Format: Tasting menu, Wine pairing
Phone: +86 199 2841 9546
Related restaurants
- Award-winning restaurants in Guangzhou
- More Japanese Kaiseki & Omakase restaurants
- More from chef Louis Tam
- BingSheng Private Kitchen — Guangzhou (1 Michelin stars)
- Yong — Guangzhou (1 Michelin stars)
- Amazing Chinese Cuisine — Shanghai (2 Michelin stars)
- Chao Shang Chao (Xicheng) — Beijing (1 Michelin stars)
- Furong — Beijing (1 Michelin stars)