Chōwa

Innovative (Franco-Japanese) · Guangzhou · Michelin One Star · Chef Louis Tam

Michelin one star (NEW 2025). Chef Louis Tam (born 1993). Young Chef Award 2025. Franco-Japanese fusion with harmonious seasonal flavors. Everything made from scratch. Open kitchen with Zen-minimalist design.

Shop C04-1, South Gate, The Canton Place, 46 Haifeng Road, Zhujiang New Town, Tianhe District, Guangzhou, Guangzhou

Menu

Dishes

• Tangzhong (Yudane) Brioche with Homemade Butter
• Hanasaki Crab | Cauliflower | Salmon Roe
• Chawanmushi with Shimeji Mushrooms & Sweet Peas
• Oyster Sauce | Dried Fish | Carrots
• Matured Golden Pomfret | Green Onions | Lotus Root Tips
• Blue Lobster | Fruit Eggplant | Honey Beans
• Sukiyaki Highland Wagyu (New Zealand)
• Grilled M5 Wagyu Beef | Seaweed | Bok Choy
• Kamameshi Eel | Sansho (Japanese Pepper) | Matsutake
• Water Peaches | Almonds | Cottage Cheese

Phone: +86 199 2841 9546

Related restaurants

• Award-winning restaurants in Guangzhou
• More from chef Louis Tam
• Oriental Sense & Palate — Shanghai (1 Michelin stars)
• Amazing Chinese Cuisine — Shanghai (1 Michelin stars)
• itsuka — Tokyo (1 Michelin stars)
• ShinoiS — Tokyo (1 Michelin stars)
• Sole — Shanghai (1 Michelin stars)