Nakazen
Japanese · Kyoto · Michelin One Star · Chef Nakazen family
Intimate kappo restaurant with 10 seats offering counter-seating kaiseki. Known for wild vegetables from Ohara, Awaji Island seafood including hamo (pike conger) in summer. Chef Taketo and wife provide personalized service with English explanations.
26 Kitashirakawa Kubotacho, Sakyo-ku, Kyoto 606-8266, Kyoto
- Michelin 2025
Menu
Tasting Menu
- Omakase Kaiseki — 10-course seafood-focused kaiseki featuring wild vegetables from Ohara, Awaji Island seafood, hamo (pike conger) in summer, and autumn harvest medleys. Menu changes daily per chef's selection.
- Chef's Choice (~10 dishes) (17600)
- Standard Omakase Course (15400)
- Omakase Course (10 dishes) (15400)
- Lunch Kaiseki Menu (15001)
Wines
- Sake Pairing Course (8000) — Sake pairing course at Nakazen — curated to complement Chef Taketo's kaiseki. One Michelin star.
Dishes
- Dinner Price (17500)
- Lunch Price (12500)
Phone: +81 75-708-7519
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Nakazen family
- Nakamitsu — Kyoto (1 Michelin stars)
- Gion Okada — Kyoto (1 Michelin stars)
- Nishishinsaibashi Yuno — Osaka (1 Michelin stars)
- Hamamoto — Singapore (1 Michelin stars)
- Sumibi Kappo Ifuki — Kyoto (2 Michelin stars)