Nakazen
Japanese · Kyoto · Chef Nakazen family
Selected by the MICHELIN Guide, Nakazen in Kyoto is operated by its owner-chef in the residential district of Kitashirakawa. The Japanese kappo menu weaves in seasonal vegetables grown in the chef's home region of Ohara alongside seafood from Awaji. Guests dine at a counter overlooking the preparation space.
26 Kitashirakawa Kubotacho, Sakyo-ku, Kyoto 606-8266, Kyoto
Menu
Tasting Menu
- Omakase Kaiseki — 10-course seafood-focused kaiseki featuring wild vegetables from Ohara, Awaji Island seafood, hamo (pike conger) in summer, and autumn harvest medleys. Menu changes daily per chef's selection.
- Chef's Choice (~10 dishes) (17600)
- Standard Omakase Course (15400)
- Omakase Course (10 dishes) (15400)
- Lunch Kaiseki Menu (15001)
Dishes
- Dinner Price (17500)
- Lunch Price (12500)
The Experience
A relaxed room built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Relaxed
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 75-708-7519
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Nakazen family
- Nakamitsu — Kyoto (1 Michelin stars)
- Higashiyama Yoshihisa — Kyoto
- Sojiki Nakahigashi — Kyoto (2 Michelin stars)
- Nakatani — Paris (1 Michelin stars)
- Mirei — Kyoto (1 Michelin stars)