Tenoshima

Japanese · Tokyo · Michelin One Star · Chef Hiroshi Tenoshima

One Michelin star Japanese restaurant featuring refined washoku cuisine with emphasis on seasonal ingredients and traditional techniques passed down through generations.

Shibuya-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Gohan Set — Gohan set — freshly cooked rice with house-made pickles and red miso soup, the shime (closing) of the kaiseki at Tenoshima.
• Yakimono — Charcoal-grilled seasonal fish with natural salt.
• Mukozuke — Sashimi arrangement of three premium fish varieties.
• Wanmono — Clear dashi soup with seasonal garnish.
• Koicha — Thick matcha prepared in the traditional manner.
• Kanmi — Traditional Japanese confection with seasonal fruit.
• Agemono — Delicately fried seasonal ingredients.
• Sakizuke — Opening appetizer featuring seasonal delicacy.
• Hassun — Seasonal assortment representing mountain and sea.
• Takiawase — Simmered seasonal vegetables in seasoned dashi.

Wines

• Tedorigawa Yamahai Junmai (1800) — Rich, complex sake from Ishikawa with earthy undertones.
• Manzairaku Junmai Daiginjo (2400) — Elegant Ishikawa sake with floral aroma.
• Kikusui Junmai Ginjo (1600) — Clean, refreshing sake from Niigata.

Tasting Menu

• Grand Kaiseki (25000) — Complete kaiseki journey through twelve seasonal courses.
• Seasonal Kaiseki Lunch (13000) — Light kaiseki experience showcasing the best of the current season.

Phone: +81 3-6316-2150

Visit website

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