Tenoshima

Japanese · Tokyo · Michelin One Star · Chef Ryohei Hayashi

One-MICHELIN-starred Tenoshima in Tokyo is led by chef Ryohei Hayashi, who offers a modern, approachable interpretation of regional Japanese cuisine. Rooted in the food traditions of Teshima island, the kitchen serves tasting menus featuring dishes like nyumen, a savoury noodle soup in dried sardine broth.

Shibuya-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Yakimono — Charcoal-grilled seasonal fish with natural salt.
• Mukozuke — Sashimi arrangement of three premium fish varieties.
• Wanmono — Clear dashi soup with seasonal garnish.
• Koicha — Thick matcha prepared in the traditional manner.
• Kanmi — Traditional Japanese confection with seasonal fruit.
• Agemono — Delicately fried seasonal ingredients.
• Sakizuke — Opening appetizer featuring seasonal delicacy.
• Hassun — Seasonal assortment representing mountain and sea.
• Takiawase — Simmered seasonal vegetables in seasoned dashi.
• Gohan Set — Gohan set — freshly cooked rice with house-made pickles and red miso soup, the shime (closing) of the kaiseki at Tenoshima.

Tasting Menu

• Grand Kaiseki (25000) — Complete kaiseki journey through twelve seasonal courses.
• Seasonal Kaiseki Lunch (13000) — Light kaiseki experience showcasing the best of the current season.

The Experience

A relaxed room built around the chef's counter. The meal is structured around a tasting menu and an omakase experience.

• Atmosphere: Relaxed
• Format: Tasting menu, Omakase
• Setting: Chef's counter

Phone: +81 3-6316-2150

Visit website

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