Oryori Yamada
Kaiseki · Osaka · Michelin One Star · Chef Akihiro Yamada
Holding one Michelin star, Oryori Yamada in Osaka is led by chef Akihiro Yamada, who creates seasonal kaiseki centered on traditional Naniwa vegetables. The omakase finishes with three distinct rice courses, including seasonal mixed rice and pickled fish over rice.
4-7-7 Nishitemma, Kita-ku, Osaka, 530-0047, Japan, Osaka
Menu
Tasting Menu
- Dinner Kaiseki Menu (20000)
- Dinner Omakase (30000) — white rice and several accompaniments; pickled fish on rice; and seasonal mixed rice — with free refills ensuring guests leave satisfied
- Omakase Course (27830) — Seasonal kaiseki course by Chef Akihiro Yamada
Dishes
- Sakizuke
- Hassun
- Yakimono
- Gohan
- Tome-wan
- Takiawase
- Owan
- Seasonal Clear Soup — Fragrant dashi soup featuring seasonal ingredients
- Simmered Seasonal Vegetables — Local vegetables simmered in a light, flavorful dashi
- Mukozuke
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience and a wine pairing. A good fit for business dining and celebrations.
- Occasion: Business, Celebration
- Atmosphere: Intimate
- Format: Omakase, Wine pairing
- Setting: Chef's counter
Phone: +81 80-4013-9336
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Akihiro Yamada
- Oryori Hanagaki — Nara (2 Michelin stars)
- Oryori Horikawa — Osaka (1 Michelin stars)
- Oryori Mashita — Kyoto (1 Michelin stars)
- Oryori Tsuji — Tokyo (1 Michelin stars)
- Yamada — Tokyo