Menu to Taste

Kazoku

Japanese, Sushi · Cairo · Chef Mostafa Gabr

Ranked No. 25 on MENA's 50 Best Restaurants 2026, Kazoku in Cairo features contemporary Japanese cooking under executive chef Mostafa Gabr. Located in the Swan Lake Compound, the kitchen serves sushi alongside signatures like Chilean sea bass with jalapeño and ginger sauce.

Swan Lake Compound, Second New Cairo, Cairo Governorate 4732401, Egypt, Cairo

  • MENA 50 Best
  • #25 MENA's 50 Best 2026

Menu

Dishes

  • Fresh Salmon (795) — 2 pieces: 495
  • Tuna (685) — 2 pieces: 410
  • Shrimp (465)
  • Red Snapper (630) — 2 pieces: 410
  • Octopus (710) — 2 pieces: 460
  • Kazoku Pyramid (S) (675) — Shrimp Tempura, Spicy Cheese and Mayo
  • Truffle Scallop (920) — Shrimp, Avocado, Truffle Mayo, Pickled Ginger
  • Wasabi Bomb (630) — Boiled Shrimp, Avocado, Wasabi and Shiitake Date Paste
  • Spicy Tuna (S) (555) — Tuna Mix, Crab, Avocado
  • Fried Ebi (S) (620) — Fried Shrimp, Charcoal Geisha, Cucumber, Jalapeño Mayo

Cocktails

  • Thai Treat (900) — Gin, Basil, Pineapple, Celery Bitters
  • Lychee Punch (900) — Vodka, Yuzu, Lychee, Cider Vinegar, Apple, Sparkling Wine
  • Geisha Martini (700) — Our Version of Passion Martini, Anis Spray
  • Yazai Gold Fashioned (1200) — Porccini Infused J.W Black Label, Miso Star Anise Cordial, Bitters, Smoke
  • Teriyaki Negroni (900) — Gin, Campari, Sweet Vermouth, Teriyaki
  • Tokyo Drift (900) — Bacardí Superior, Coconut Liqueur, Pineapple, Cucumber Juice, Lime Juice, Sesame Oil
  • Kazoku Bloody Mary (800) — Vodka, Tomato, Soya, Wasabi, Lemon, Furikake Rim, Celery Air
  • Shiso Margarita (900) — Tequila, Shiso Agave, Lime, Coconut Matcha Rim
  • Smoked Paloma (900) — Tequila, Smoked Umeshu, Yuzu, Grapefruit Soda, Sancho Pepper Salt
  • Wasabi Martini (800) — Gin, Wasabi Lemon, Lemongrass, Cucumber Bitters

Wines

  • Castello Di Trevi (1700) — Glass: 350. Dark Ruby, Slight Blue-Ish Rim. Ripe Dark Fruit Nose and Palate, Yet Savory and Rich. Nero D'Avola
  • Nala (2000) — Glass: 450. A Full Mouthfeel with Lively Berry Pie Notes and Silky Rich Tannins. Shiraz | Pinotage
  • Beausoleil D'Egypte (1500) — Glass: 300. Well-Balanced with Complex Aromas of Red Fruits. Syrah
  • Baila (1900) — Glass: 420. Ripe Tannins, Full Bodied, with an After Taste of Dried Figs and Cedar. Tempranillo
  • Cape Bay (1800) — Glass: 400. Well Balanced with Cherry Notes and a Mild Finish. Merlot | Syrah
  • Baila (1900) — Glass: 420. A Mild Ruby Hue Color, a Light Savory Finish. Tempranillo
  • Nala (2000) — Glass: 450. Mineral with Grapefruit, Honey and Ripe Pear Hints with a Distinctive Toasted Oak Finish. Chardonnay, Sauvignon Blanc
  • Castello Di Trevi (1700) — Glass: 350. Refreshing with Notes of Berries and a Crisp Finish. Grenache
  • Baila (1900) — Glass: 420. Floral with Sweet Pear and Honeycomb Notes, Complexed and Mineral Verdejo
  • Beausoleil D'Egypte (1500) — Glass: 300. Light and Crispy with a Mild Cherry and Tangerine Zest Aroma. Merlot

The Experience

An intimate room with garden or terrace dining and built around the chef's counter. The meal is structured around an omakase experience. A good fit for business dining.

  • Occasion: Business
  • Atmosphere: Intimate
  • Format: Omakase
  • Setting: Garden / terrace, Chef's counter

Phone: +2 012 7000 4877

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