Ginza Kitagawa

Japanese Kappo · Tokyo · 10 · Michelin One Star · Chef Chef Kitagawa

Michelin one-star kappo counter in Ginza with only ten seats, opened September 2022. Chef Kitagawa brings together kappo, kaiseki, and tempura techniques in a single omakase, offering a unique intersection of Japanese culinary traditions at a white cypress L-shaped counter.

3F, 2-10-11 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo

• Michelin 1 Star (2026)

Menu

Cocktails

• Tea Service — Closing tea.

Tasting Menu

• OMAKASE (direct) (31900)
• Kitagawa Kappo Omakase (31900) — Multi-discipline kappo omakase blending kaiseki and tempura techniques.

Dishes

• Mizumono — Japanese dessert.
• Gohan — Rice course.
• Tempura Course — Selection of tempura items within the omakase.
• Sakizuke — Opening appetizer.
• Takiawase — Simmered seasonal dish.
• Owan — Clear dashi soup.
• Sunomono — Vinegared dish.
• Yakimono — Grilled course.
• Agemono — Additional fried course.
• Otsukuri — Seasonal sashimi.

Phone: +81 3-6264-2872

Visit website

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Chef Kitagawa
• Ginza Kojyu — Tokyo (2 Michelin stars)
• Ginza Kousui — Tokyo (1 Michelin stars)
• Ginza Shinohara — Tokyo (2 Michelin stars)
• Ginza Ishizue — Tokyo
• Yotsuya Minemura — Tokyo (1 Michelin stars)