Ginza Kitagawa

Japanese Kappo · Tokyo · 10 · Michelin One Star · Chef Kazu Kitagawa

Awarded one Michelin star, Ginza Kitagawa in Tokyo is led by Chef Kazuyuki Kitagawa and presents a contemporary take on Japanese kappo cuisine. The restaurant highlights innovative oil-cooked dishes, including tsukuri par-cooked in oil and kakiage served in a clay pot. Dining centers around a 10-seat counter.

3F, 2-10-11 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo

  • Michelin 1 Star (2026)

Menu

Cocktails

  • Tea Service — Closing tea.

Tasting Menu

  • OMAKASE (direct) (31900)
  • Kitagawa Kappo Omakase (31900) — Multi-discipline kappo omakase blending kaiseki and tempura techniques.

Dishes

  • Mizumono — Japanese dessert.
  • Gohan — Rice course.
  • Tempura Course — Selection of tempura items within the omakase.
  • Sakizuke — Opening appetizer.
  • Takiawase — Simmered seasonal dish.
  • Owan — Clear dashi soup.
  • Sunomono — Vinegared dish.
  • Yakimono — Grilled course.
  • Agemono — Additional fried course.
  • Otsukuri — Seasonal sashimi.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +81 3-6264-2872

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