Menu to Taste

Mhel

Japanese, Korean · Toronto · Chef Young Hoon Ji

Ranked No. 28 on North America's 50 Best Restaurants list and awarded a Michelin Bib Gourmand, Mhel is a Japanese-Korean spot in Toronto led by chef Young Hoon Ji. The daily changing menu highlights seasonal small plates—such as purin custard pudding with maple syrup—served around a 12-seat open kitchen counter.

276 Havelock St, Toronto, ON M6H 3B9, Canada, Toronto

  • NA 50 Best
  • #44 North America's 50 Best 2025
  • #28 North America's 50 Best 2026

Menu

Dishes

  • Umma’s Kimchi — A family recipe that delights with its perfectly balanced sourness and spiciness.
  • Kanpachi Sashimi — Known for its rich flavor profile paired with black garlic dill—an absolute must for seafood lovers.
  • Charcoal Grilled Mushrooms — Served with miso Karashi mustard sauce; these mushrooms are more than just a side—they’re an experience.
  • Ochazuke Chicken Miso Sauce — Comforting and technically executed, this dish brings warmth on any occasion.
  • Wagyu Beef — Always worth splurging on due to its melt-in-your-mouth texture—one highlight not to miss during visits at Mhel.

The Experience

An intimate room built around the chef's counter. The meal is structured around à la carte dining. A good fit for dining solo.

  • Occasion: Solo
  • Atmosphere: Intimate
  • Format: À la carte
  • Setting: Chef's counter

Phone: +164-756-74017

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