Ogata

Japanese/Kaiseki · Kyoto · Michelin Two Stars · Chef Toshiro Ogata

Two Michelin-starred Japanese/Kaiseki restaurant in Kyoto, led by Chef Toshiro Ogata, holding stars since 2010, offering 5 carefully curated courses and dishes.

726 Shinkamanzacho, Shimogyo-ku, Kyoto, 600-8471, Kyoto

• Michelin 2025
• Tabelog Award 2023

Menu

Dishes

• Price (from TABLEALL) (48000)
• Sunomono Vinegared Course — Seasonal vinegared preparation
• Direct / Base price (66000)
• Ko no Mono Pickled Vegetables — Traditional pickled vegetables
• Museum-Quality Tableware Presentation — Courses served on museum-quality antique tableware including works by Rosanjin and other artists.

Tasting Menu

• Matsutake Season Omakase (75000) — Autumn matsutake season omakase. Premium Tanba matsutake mushrooms featured in tempura, grilled, and matsutake rice courses. Seasonal pricing.
• May (38500)
• June (37400)
• July (36300)
• Mar 20 – Apr 30 (39600)
• Seasonal Omakase (66000) — Single omakase kaiseki. Approximately ¥66,000 (via TableAll). Chef Toshiro Ogata's bold, stripped-down cuisine. Menu changes with micro-seasons. Museum-quality Rosanjin tableware.
• Ogata Kaiseki Dinner (35000) — Japanese kaiseki dinner. Chef Toshiro Ogata. Two stars for eleven consecutive years.

Phone: +81 75-344-8000

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Related restaurants

• Award-winning restaurants in Kyoto
• More from chef Toshiro Ogata
• Ogawa — Kyoto (1 Michelin stars)
• Otagi — Kyoto (2 Michelin stars)
• Tozentei — Kyoto (1 Michelin stars)
• Sojiki Nakahigashi — Kyoto (2 Michelin stars)
• HANA-Kitcho — Kyoto (1 Michelin stars)