Menu to Taste

Ogata

Japanese/Kaiseki · Kyoto · Michelin Two Stars · Chef Toshiro Ogata

Awarded two Michelin stars, Ogata in Kyoto features seasonal kaiseki cuisine prepared by chef Toshiro Ogata. Occupying a restored former kimono store, the minimalist space features counter seating where seasonal dishes like Taiza crab and matsutake mushrooms are served.

726 Shinkamanzacho, Shimogyo-ku, Kyoto, 600-8471, Kyoto

  • Michelin 2025
  • Tabelog Award 2023

Menu

Dishes

  • Price (from TABLEALL) (48000)
  • Sunomono Vinegared Course — Seasonal vinegared preparation
  • Direct / Base price (66000)
  • Ko no Mono Pickled Vegetables — Traditional pickled vegetables
  • Museum-Quality Tableware Presentation — Courses served on museum-quality antique tableware including works by Rosanjin and other artists.

Tasting Menu

  • Matsutake Season Omakase (75000) — Autumn matsutake season omakase. Premium Tanba matsutake mushrooms featured in tempura, grilled, and matsutake rice courses. Seasonal pricing.
  • May (38500)
  • June (37400)
  • July (36300)
  • Mar 20 – Apr 30 (39600)
  • Seasonal Omakase (66000) — Single omakase kaiseki. Approximately ¥66,000 (via TableAll). Chef Toshiro Ogata's bold, stripped-down cuisine. Menu changes with micro-seasons. Museum-quality Rosanjin tableware.
  • Ogata Kaiseki Dinner (35000) — Japanese kaiseki dinner. Chef Toshiro Ogata. Two stars for eleven consecutive years.

The Experience

A minimalist room in a historic setting and built around the chef's counter. The meal is structured around an omakase experience.

Phone: +81 75-344-8000

Related restaurants