Hakuun
Japanese · Tokyo · Michelin Two Stars · Chef Head Chef
Two Michelin star kaiseki restaurant. Newly promoted to 2★ in 2026.
Tokyo, Tokyo
- Two Stars
Menu
Dishes
- Shokuji — Rice Course — 食事 — Rice with seasonal accompaniment, miso soup, pickles
- Sakizuke — Opening Appetizer — 先付 — Seasonal amuse by Chef Shingo Sakamoto
- Hassun — Seasonal Platter — 八寸 — Artistic arrangement of seasonal delicacies, Sakamoto's signature precision
- Mukōzuke — Seasonal Sashimi — 向付 — Premium sashimi selection from Sakamoto's trusted suppliers
- Abalone Course — Premium abalone, personally selected by chef from producers
- Agemono — Seasonal Tempura — 揚物 — Light seasonal tempura
- \*Additional charge of (5000)
- \*If matsutake mushrooms are not available in September, the “Seasonal Course (45000)
- \*Additional charge ( (5000)
- Nimono — Simmered Dish — 煮物 — Gently simmered seasonal preparation
Tasting Menu
- Autumn Course (Matsutake) (45000)
- Seasonal Course (Spring/Summer) (39600)
- Winter Course (Fugu / Crab) (49600)
- Hakuun Premium Omakase (39600) — Premium seasonal omakase (¥39,600 + 10% service)
- Hakuun Omakase Course (33000) — Omakase course. Two Michelin stars. Tax included.
Cocktails
- Matcha and Wagashi — Ceremonial matcha with seasonal wagashi
- Oolong Tea — Premium oolong tea accompaniment
Wines
- Sake Pairing (5000) — Premium sake selection to pair with courses
$$
Related restaurants
- Award-winning restaurants in Tokyo
- hakunei — Tokyo (1 Michelin stars)
- Hakushi — Seoul (1 Michelin stars)
- Roan Kikunoi — Kyoto (2 Michelin stars)
- Jingumae Higuchi — Tokyo (2 Michelin stars)
- Akasaka Kikunoi — Tokyo (2 Michelin stars)