Menu to Taste

Hakuun

Japanese · Tokyo · Michelin Two Stars · Chef Shingo Sakamoto

Awarded two Michelin stars, chef Shingo Sakamoto presents traditional Japanese cuisine at Hakuun in Tokyo. Sakamoto draws fresh dashi in front of guests at the eight-seat counter, incorporating dishes such as charcoal-grilled bonito into seasonal menus rooted in classical techniques.

4-11-2 Minamiaoyama, Minato-ku, Tokyo, Tokyo

  • Two Stars

Menu

Dishes

  • \*If matsutake mushrooms are not available in September, the “Seasonal Course (45000)
  • Shokuji — Rice Course — 食事 — Rice with seasonal accompaniment, miso soup, pickles
  • Sakizuke — Opening Appetizer — 先付 — Seasonal amuse by Chef Shingo Sakamoto
  • Hassun — Seasonal Platter — 八寸 — Artistic arrangement of seasonal delicacies, Sakamoto's signature precision
  • Mukōzuke — Seasonal Sashimi — 向付 — Premium sashimi selection from Sakamoto's trusted suppliers
  • Abalone Course — Premium abalone, personally selected by chef from producers
  • Agemono — Seasonal Tempura — 揚物 — Light seasonal tempura
  • \*Additional charge of (5000)
  • \*Additional charge ( (5000)
  • Nimono — Simmered Dish — 煮物 — Gently simmered seasonal preparation

Tasting Menu

  • Autumn Course (Matsutake) (45000)
  • Seasonal Course (Spring/Summer) (39600)
  • Winter Course (Fugu / Crab) (49600)
  • Hakuun Premium Omakase (39600) — Premium seasonal omakase (¥39,600 + 10% service)
  • Hakuun Omakase Course (33000) — Omakase course. Two Michelin stars. Tax included.

Cocktails

  • Matcha and Wagashi — Ceremonial matcha with seasonal wagashi
  • Oolong Tea — Premium oolong tea accompaniment

The Experience

Built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo.

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