KOICHIRO
Japanese, Sushi · Taipei · Michelin One Star · Chef Koichiro Oshino
Featured as a MICHELIN Selected restaurant in Taipei, KOICHIRO is helmed by chef Koichiro Oshino. The Japanese dining establishment pairs traditional Edomae sushi with kaiseki-style courses, serving nigiri inside bespoke wooden boxes directly to table seating.
台北市中山區樂群三路301號5樓, Taipei
- 1 Michelin Star
Menu
Dishes
- Edomae Sushi (Counter Seat) (3900) — A set selection including 12-Piece Nigiri, Temaki, Miso Soup, and Dessert. Exclusively available for Wednesday, Thursday, and Friday Lunch.
- 12-Piece Nigiri Selection
- Temaki
- Miso Soup
Set Menu
- Lunch Omakase (4800) — 9–11 courses, including sushi and Japanese cuisine. Exclusively available for Saturday and Sunday Lunch.
- Dinner Omakase (7600) — 13–15 courses, including sushi and Japanese cuisine.
The Experience
The meal is structured around an omakase experience. A good fit for dining solo.
- Occasion: Solo
- Format: Omakase
Phone: +886285015808
Related restaurants
- Award-winning restaurants in Taipei
- More Japanese Kaiseki & Omakase restaurants
- More from chef Koichiro Oshino
- Sushiyoshi — Taipei (1 Michelin stars)
- Sushi Akira — Taipei (1 Michelin stars)
- Sushi Harasho — Osaka (2 Michelin stars)
- Ogawa — Miami (1 Michelin stars)
- Kikunoi Sushi Ao — Kyoto (1 Michelin stars)