Fushimimachi Kakoiyama
Kaiseki · Osaka · Michelin One Star · Chef Kakoiyama Hiroshi
Awarded one Michelin star, Fushimimachi Kakoiyama in Osaka presents chakaiseki cuisine led by chef Kazuki Kakoiyama. Inspired by tea ceremony traditions and local Senba history, the meal incorporates tea house aesthetics and features dashi tea chazuke made with broth drawn from vegetable offcuts.
2-4-12 Fushimimachi, Chuo-ku, Osaka, 541-0044, Japan, Osaka
Menu
Tasting Menu
- Dinner Omakase (Mar–Oct) (40700)
- Dinner Omakase Course (40700)
- Lunch Omakase (27500)
- Dinner Omakase (Nov–Feb) (40700)
- Dinner Omakase (40700)
- Dinner (Omakase) (40700)
- Dinner Omakase Course (Premium / seasonal) (40700)
- Lunch is available only on Saturdays and Sundays at (27500)
- Lunch (Sat & Sun only) (27500)
Dishes
- Hassun
- Total Seats (20)
- Gohan
- Binchotan Grilled Chicken Thigh — Yakitori chicken thigh grilled over white charcoal
- Tome-wan
- Lunch is available only on Saturdays and Sundays from (27500)
- Tsukune with Egg Yolk — Chicken meatballs served with a rich egg yolk dipping sauce
- Owan
- Mukozuke
- Grilled Seasonal Vegetables — Market vegetables grilled over binchotan
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 6-6228-3007
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Kakoiyama Hiroshi
- Kashiwaya Osaka Senriyama — Osaka (3 Michelin stars)
- FUSHIKINO — Tokyo (1 Michelin stars)
- Katamachi Kawaguchi — Osaka (1 Michelin stars)
- Higashiyama Muku — Tokyo (1 Michelin stars)
- Gion Nishikawa — Kyoto (2 Michelin stars)