Akasaka Shimabukuro
Japanese · Tokyo · Michelin One Star · Chef Toshihiko Shimabukuro
One Michelin star Japanese kaiseki restaurant offering refined Okinawan-influenced cuisine. Chef Shimabukuro brings the flavors of his Okinawan heritage to refined kaiseki preparations.
Akasaka, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Beni-imo Dessert — Okinawan purple sweet potato prepared as refined dessert with black sugar.
- Gurukun Tempura — Okinawa's signature fish, banana fish, prepared as light tempura.
- Owan Soup Course — Clear soup showcasing dashi craftsmanship with seasonal ingredients.
- Sakizuke Opening Course — Seasonal appetizer introducing the meal's theme and featuring premium ingredients.
- Irabu Jiru — Traditional Okinawan sea snake soup, prized for its restorative properties.
- Rafute — Traditional Okinawan braised pork belly, slow-cooked until tender with awamori and brown sugar.
- Pickles and Miso Soup — House-made pickles and seasonal miso soup accompanying the rice course.
- Shime Rice Course — Seasonal rice prepared donabe style, the traditional conclusion to kaiseki.
- Sashimi Course — Seasonal sashimi course in the kaiseki progression at Akasaka Shimabukuro.
- Dried Mullet Roe Soba — Signature soba with homemade karasumi, Mongolian salt, olive oil, grated lemon peel, river seaweed, botan shrimp.
Tasting Menu
- Omakase Kaiseki Course (33000) — Multi-course kaiseki experience featuring seasonal ingredients with Okinawan influences. Approximately 10-12 courses.
Cocktails
- Seasonal Fruit and Matcha — Fresh seasonal fruits with matcha to conclude the meal.
- Awamori Selection (5000) — Aged Okinawan awamori, traditional distilled spirit, three varieties.
Phone: +81 3-6277-7290
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Toshihiko Shimabukuro
- Akasaka Kikunoi — Tokyo (2 Michelin stars)
- RyuGin — Tokyo (3 Michelin stars)
- Kyo Seika — Kyoto (1 Michelin stars)
- Kaishoku Shimizu — Osaka (1 Michelin stars)
- Shimbashi Sasada — Tokyo (1 Michelin stars)