Miyamoto
Kaiseki · Osaka · Michelin Two Stars · Chef Daisuke Miyamoto
2★ Michelin since 2012. Kaiseki. Higashitenma, Kita-ku. Sister restaurant: Oudon Yomogi (udon, Bib Gourmand).
3-1-7 Higashitenma, Kita-ku, Osaka 530-0044, Japan, Osaka
Menu
Dishes
- Sakizuke
- Gohan
- Charcoal-Grilled Course — Seasonal ingredients prepared over bincho charcoal
- Mukozuke
- Dinner Price (20000)
- Hand-Made Udon — Chef's specialty udon noodles made from scratch
- Organic Rice from Hometown — Premium rice from Chef Miyamoto's birthplace
- Yakimono
- Hassun
- Takiawase
Cocktails
- Course Price (20000)
Tasting Menu
- Miyamoto Omakase (30000) — Japanese kaiseki omakase. Chef Daisuke Miyamoto. Eight counter seats. Higashitenma, Kita-ku.
- Dinner Omakase (33880)
- Monthly Omakase Course (20000) — Full kaiseki omakase with seasonal specialties served on Edo-period Raku ware
Wines
- Sake Selection (1500) — Premium Japanese sake
Phone: +81 6-6809-6990
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Daisuke Miyamoto
- Jiki Miyazawa — Kyoto (1 Michelin stars)
- Kyo Seika — Kyoto (1 Michelin stars)
- Iwaki — Osaka (1 Michelin stars)
- Mizai — Kyoto (3 Michelin stars)
- Miyamaso — Kyoto (2 Michelin stars)