Miyamoto

Kaiseki · Osaka · Michelin Two Stars · Chef Daisuke Miyamoto

Awarded two Michelin stars, Miyamoto in Osaka offers seasonal Japanese kaiseki cuisine prepared by chef Daisuke Miyamoto. Following years of training at Honkogetsu, Miyamoto opened his namesake restaurant in 2012, serving multi-course omakase menus at an intimate eight-seat counter.

3-1-7 Higashitenma, Kita-ku, Osaka 530-0044, Japan, Osaka

Menu

Dishes

• Hand-Made Udon — Chef's specialty udon noodles made from scratch
• Organic Rice from Hometown — Premium rice from Chef Miyamoto's birthplace
• Yakimono
• Hassun
• Takiawase
• Owan
• Seasonal Sashimi Selection — Daily selection of the finest seasonal fish
• Seasonal Wagashi — Japanese confection paired with matcha
• Seasonal Sakizuke — Opening appetizer setting the seasonal theme
• Aspic-Style Preparations — Japanese ingredients presented using French aspic techniques

Tasting Menu

• Miyamoto Omakase (30000) — Japanese kaiseki omakase. Chef Daisuke Miyamoto. Eight counter seats. Higashitenma, Kita-ku.
• Dinner Omakase (33880)
• Monthly Omakase Course (20000) — Full kaiseki omakase with seasonal specialties served on Edo-period Raku ware

Cocktails

• Course Price (20000)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.

• Occasion: Solo
• Atmosphere: Intimate
• Format: Omakase
• Setting: Chef's counter

Phone: +81 6-6809-6990

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Related restaurants

• Award-winning restaurants in Osaka
• More Japanese Kaiseki & Omakase restaurants
• More from chef Daisuke Miyamoto
• Jiki Miyazawa — Kyoto (1 Michelin stars)
• Miyasaka — Tokyo (1 Michelin stars)
• Miyamaso — Kyoto (3 Michelin stars)
• Godan Miyazawa — Kyoto (1 Michelin stars)
• Mizai — Kyoto (3 Michelin stars)