Miyamoto
Kaiseki · Osaka · Michelin Two Stars · Chef Daisuke Miyamoto
Awarded two Michelin stars, Miyamoto in Osaka offers seasonal Japanese kaiseki cuisine prepared by chef Daisuke Miyamoto. Following years of training at Honkogetsu, Miyamoto opened his namesake restaurant in 2012, serving multi-course omakase menus at an intimate eight-seat counter.
3-1-7 Higashitenma, Kita-ku, Osaka 530-0044, Japan, Osaka
Menu
Tasting Menu
- Monthly Omakase Course (20000) — Full kaiseki omakase with seasonal specialties served on Edo-period Raku ware
- Miyamoto Omakase (30000) — Japanese kaiseki omakase. Chef Daisuke Miyamoto. Eight counter seats. Higashitenma, Kita-ku.
- Dinner Omakase (33880)
Dishes
- Sakizuke
- Gohan
- Charcoal-Grilled Course — Seasonal ingredients prepared over bincho charcoal
- Mukozuke
- Dinner Price (20000)
- Hand-Made Udon — Chef's specialty udon noodles made from scratch
- Organic Rice from Hometown — Premium rice from Chef Miyamoto's birthplace
- Yakimono
- Hassun
- Takiawase
Cocktails
- Course Price (20000)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.
- Occasion: Solo
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 6-6809-6990
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Daisuke Miyamoto
- Jiki Miyazawa — Kyoto (1 Michelin stars)
- Miyasaka — Tokyo (1 Michelin stars)
- Miyamaso — Kyoto (3 Michelin stars)
- Godan Miyazawa — Kyoto (1 Michelin stars)
- Mizai — Kyoto (3 Michelin stars)