Nishitemma Ichigaya
Kappo · Osaka · Michelin One Star · Chef Ichigaya
Awarded one Michelin star, Nishitemma Ichigaya in Osaka is a modern kappo restaurant led by chef Ichigaya. Rooted in Naniwa kappo traditions, the kitchen uses ma-kombu kelp broth to elevate soup dishes alongside seasonal Kansai seafood and local Naniwa black beef served at a seven-seat counter.
2-10-9 Nishitemma, Kita-ku, Osaka, 530-0047, Japan, Osaka
Menu
Dishes
- Owan
- Yakimono
- Dinner budget typically ranges from (15000)
- Gohan
- Hassun
- Mukozuke
- Chef Selection Nigiri — Selection of premium seasonal sushi
- Sakizuke
- Takiawase
- Tome-wan
Tasting Menu
- Course Hana (花) (16000)
- Course Yuki (雪) (16500)
- Course Tsuki (月) (13000)
- Dinner Budget (15000)
- Seasonal Omakase Course Item — Rotating specialty dish based on market availability
Set Menu
- Course Tsuki (19800)
- Course Hana (24200)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 70-7462-7788
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Ichigaya
- Nishishinsaibashi Yuno — Osaka (1 Michelin stars)
- Nishitemma Nakamura — Osaka (1 Michelin stars)
- Kikunoi Sushi Ao — Kyoto (1 Michelin stars)
- Matsuzushi Tanigawa — Osaka (1 Michelin stars)
- Nakamitsu — Kyoto (1 Michelin stars)