Jushu

Japanese · Tokyo · Michelin One Star · Chef Masaaki Senzaki

One Michelin star kappo restaurant. Ingredients from the chef's hometown of Saga Prefecture made into exemplary Kansai-style kappo dishes.

Tokyo, Tokyo

• One Star

Menu

Dishes

• Mukozuke Sashimi — Seasonal sashimi selection.
• Sakizuke Opening — Seasonal opening appetizer in Kansai style.
• Hassun Seasonal Plate — Assorted seasonal bites representing the season.
• Tome-wan Soup — Closing miso soup with rice.
• Mizugashi Dessert — Seasonal fruit dessert.
• Sake Selection — Premium sake selection curated by the chef.
• Owan Clear Soup — Elegant Kansai-style clear dashi soup.
• Gohan Rice Course — Seasonal rice preparation.
• Yakimono Grilled Course — Seasonal grilled fish or meat preparation.

Tasting Menu

• Omakase Course (Standard) (27830)
• Jushuu Omakase Course (27830)
• Kappo Omakase Course (27830) — Kappo omakase. Ingredients from Saga Prefecture, Kansai-style kappo.

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• Komuro — Tokyo (1 Michelin stars)