Menu to Taste

Jushu

Japanese · Tokyo · Michelin One Star · Chef Masaaki Senzaki

Awarded one Michelin star, Jushu in Tokyo is led by chef Masaaki Senzaki, who prepares Kansai-style kaiseki cuisine. The menu highlights ingredients from his native Saga Prefecture, featuring dishes like Imari beef. Diners sit at a five-seat counter surrounded by mid-Edo-period Imari serving vessels.

2-16-1 Nishiazabu, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Mukozuke Sashimi — Seasonal sashimi selection.
  • Sakizuke Opening — Seasonal opening appetizer in Kansai style.
  • Hassun Seasonal Plate — Assorted seasonal bites representing the season.
  • Tome-wan Soup — Closing miso soup with rice.
  • Mizugashi Dessert — Seasonal fruit dessert.
  • Sake Selection — Premium sake selection curated by the chef.
  • Owan Clear Soup — Elegant Kansai-style clear dashi soup.
  • Gohan Rice Course — Seasonal rice preparation.
  • Yakimono Grilled Course — Seasonal grilled fish or meat preparation.

Tasting Menu

  • Omakase Course (Standard) (27830)
  • Jushuu Omakase Course (27830)
  • Kappo Omakase Course (27830) — Kappo omakase. Ingredients from Saga Prefecture, Kansai-style kappo.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

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