Menu to Taste

KANOE

Japanese, Sushi, Omakase · São Paulo · Michelin One Star · Chef Tadashi Shiraishi

Awarded one MICHELIN Star, KANOE in São Paulo is an omakase restaurant led by chef Tadashi Shiraishi. Named in honor of Shiraishi's maternal grandmother, the venue serves traditional Japanese cuisine featuring dry-aged fish. Guests dine at an eight-seat counter during a three-hour evening service.

Alameda Itu, 1578, 01421-004, São Paulo

  • 1 Michelin Star

Menu

Set Menu

  • KANOE Omakase — An intimate, multi-course Omakase journey built around Japan's most important ingredient, RICE, highlighting nuances of temperature, acidity and texture. It evolves through a selection of seasonal and dry-aged fish, and signature recipes, preserving ancestral teachings. Accommodates only 8 guests nightly. Reservations are required and paid in full at booking.

Dishes

  • Sushi Rice — Chef Tadashi Shiraishi’s unmistakable sushi rice, prepared with careful attention to temperature, acidity, and texture, a core element throughout the Omakase experience.
  • Seasonal Fish Selection — A selection of seasonal fish, presented nightly and evolving throughout the Omakase journey.
  • Dry Aged Fish Selection — A rigorous selection of dry aged fish, curated as part of the Omakase cuisine.
  • Signature Recipes — Creative dishes and preparations reflecting a blend of current Japanese references and deep reverence for its glorious past.

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around an omakase experience.

  • Atmosphere: Intimate, Minimalist
  • Format: Omakase
  • Setting: Chef's counter

Related restaurants