Menu to Taste

Funaokayama Shimizu

Japanese · Kyoto · Michelin One Star · Chef Shimizu family

Awarded one Michelin star, Funaokayama Shimizu is a Japanese restaurant in Kyoto led by chef Yuki Shimizu. Opened in 2018, the intimate establishment serves unvarnished seasonal Japanese dishes. A defining signature is its claypot rice, crafted with local groundwater drawn from near Daitokuji Temple.

20-2 Murasakino Higashifunaokacho, Kita-ku, Kyoto 603-8228, Kyoto

  • Michelin 2025

Menu

Dishes

  • 1 Adult x US (131.97)
  • Sakizuke Opening Appetizer — Opening course at Funaokayama Shimizu — seasonal sakizuke by Chef Shimizu, known for donabe gohan. One Michelin star.
  • November 16, (2025)
  • July 07, (2025)
  • Mizumono Seasonal Dessert — Seasonal dessert at Funaokayama Shimizu by Chef Shimizu, known for donabe gohan. One Michelin star.
  • Gohan Rice Course — Rice course at Funaokayama Shimizu — seasonal accompaniments by Chef Shimizu, known for donabe gohan. One Michelin star.
  • Mukozuke Sashimi — Sashimi at Funaokayama Shimizu — seasonal fish by Chef Shimizu, known for donabe gohan. One Michelin star.
  • Owan Clear Soup — Clear dashi broth at Funaokayama Shimizu — the owan by Chef Shimizu, known for donabe gohan. One Michelin star.
  • Nimono Simmered Dish — Nimono at Funaokayama Shimizu — gently simmered seasonal ingredients by Chef Shimizu, known for donabe gohan. One Michelin star.
  • Yakimono Grilled Course — Grilled course at Funaokayama Shimizu — seasonal fish or meat by Chef Shimizu, known for donabe gohan. One Michelin star.

Cocktails

  • Hojicha Roasted Tea — Hojicha at Funaokayama Shimizu — roasted green tea after Chef Shimizu's kaiseki. One Michelin star.
  • Sencha Green Tea — Uji sencha at Funaokayama Shimizu — premium green tea by Chef Shimizu. One Michelin star.

Tasting Menu

  • Dinner Omakase — Extended kaiseki featuring seasonal fish from across Japan, Takagamine vegetables, signature donabe gohan cooked with Daitokuji Temple groundwater. Menu changes daily per chef's selection.
  • Lunch Omakase — Seasonal kaiseki with appetizer, sashimi, grilled dish, simmered dish, side dishes, signature donabe gohan, and dessert. Menu changes daily per chef's selection.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

Phone: +81 75-286-3373

Related restaurants