Funaokayama Shimizu
Japanese · Kyoto · Michelin One Star · Chef Shimizu family
Intimate kaiseki restaurant famous for donabe gohan (rice cooked in earthenware pot) using exceptionally pure Kyoto groundwater from Daitokuji Temple. Chef Shimizu's philosophy: minimal garnishes, maximum ingredient integrity. Near Funaokayama Park and Daitokuji Temple.
20-2 Murasakino Higashifunaokacho, Kita-ku, Kyoto 603-8228, Kyoto
- Michelin 2025
Menu
Dishes
- Hassun Seasonal Platter — Hassun at Funaokayama Shimizu — eight seasonal delicacies by Chef Shimizu, known for donabe gohan. One Michelin star.
- Gohan Rice Course — Rice course at Funaokayama Shimizu — seasonal accompaniments by Chef Shimizu, known for donabe gohan. One Michelin star.
- Mukozuke Sashimi — Sashimi at Funaokayama Shimizu — seasonal fish by Chef Shimizu, known for donabe gohan. One Michelin star.
- 1 Adult x US (131.97)
- Sakizuke Opening Appetizer — Opening course at Funaokayama Shimizu — seasonal sakizuke by Chef Shimizu, known for donabe gohan. One Michelin star.
- November 16, (2025)
- July 07, (2025)
- Owan Clear Soup — Clear dashi broth at Funaokayama Shimizu — the owan by Chef Shimizu, known for donabe gohan. One Michelin star.
- Nimono Simmered Dish — Nimono at Funaokayama Shimizu — gently simmered seasonal ingredients by Chef Shimizu, known for donabe gohan. One Michelin star.
- Yakimono Grilled Course — Grilled course at Funaokayama Shimizu — seasonal fish or meat by Chef Shimizu, known for donabe gohan. One Michelin star.
Wines
- Sake Pairing Course (8000) — Sake pairing course at Funaokayama Shimizu — curated to complement Chef Shimizu's kaiseki. One Michelin star.
Cocktails
- Sencha Green Tea — Uji sencha at Funaokayama Shimizu — premium green tea by Chef Shimizu. One Michelin star.
- Hojicha Roasted Tea — Hojicha at Funaokayama Shimizu — roasted green tea after Chef Shimizu's kaiseki. One Michelin star.
Tasting Menu
- Dinner Omakase — Extended kaiseki featuring seasonal fish from across Japan, Takagamine vegetables, signature donabe gohan cooked with Daitokuji Temple groundwater. Menu changes daily per chef's selection.
- Lunch Omakase — Seasonal kaiseki with appetizer, sashimi, grilled dish, simmered dish, side dishes, signature donabe gohan, and dessert. Menu changes daily per chef's selection.
Phone: +81 75-286-3373
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Shimizu family
- Kyo Seika — Kyoto (1 Michelin stars)
- Ginza Fukuju — Tokyo (2 Michelin stars)
- Akasaka Shimabukuro — Tokyo (1 Michelin stars)
- Kenninji Gion Maruyama — Kyoto (2 Michelin stars)
- Kokyu — Kyoto (1 Michelin stars)