Menu to Taste

Amelia

Italian-Japanese Fusion · San Sebastian · Michelin Two Stars · Chef Paulo Airaudo

Awarded two Michelin stars, Amelia in San Sebastián is led by chef Paulo Airaudo. The restaurant blends Italian heritage with Japanese techniques through an "Omakase Italiano" tasting menu. Guests sit at a 20-seat open-kitchen counter facing the chefs as seafood-focused courses are prepared.

Zubieta 26, 20007 Donostia-San Sebastián, Spain, San Sebastian

Menu

Cocktails

  • Amelia Pairing (192) — Wine pairing curated to complement the seasonal tasting menu.
  • Non-Alcoholic Pairing (112) — Non-alcoholic beverage pairing to complement the seasonal tasting menu.
  • Pasta casera con ragú de anchoas, piñones y piel de limon (21)
  • Fernando de Castilla Solera Gran Reserva 15 Años (25)
  • Tortilla de patata de Álava y huevos de Gallina Eco (15)
  • Sandwich de jamón y queso con patatas paja (22)
  • SINGLE MALT,ISLAY (25)
  • \| Selección de Amaros ( Nonino; Gualco; Fernet ) \ (10)
  • Poli Cleopatra Amarone (50)
  • Poli Cleopatra Moscato (50)

Pairing

  • Maridaje Sin Alcohol (112)
  • Maridaje Amelia (192)

Dishes

  • Vitello Tonnato con alcaparras fritas / Vitello Tonnato with fried capers (3,4) (24)
  • Menù de temporada (362)
  • Clementina (7)
  • Apple (7)
  • Peach (7)
  • Pineapple (7)
  • Arroz de Bogavante / Lobster rice (2,9) (30)
  • \*Incluye Pan y Café-No incluye postre ni bebida Pan extra (ración) (2.5)
  • Naranja natural (9)
  • Tomate preparado (7)

Wines

  • Can Sumoi, Serra de L'Home 2024 9,00 (38)

Tasting Menu

  • Seasonal Menu (362) — Single tasting menu by Chef Paulo Airaudo. Italian Omakase concept blending Basque, Italian, and Japanese influences. ~25 seats. Menu changes seasonally. Prices include 10% VAT.

The Experience

An intimate room built around the chef's counter and in a historic setting. The meal is structured around a tasting menu, an omakase experience and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Omakase, Wine pairing
  • Setting: Chef's counter, Historic

Phone: +34 943 219 499

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