Ajinotabibito Roman

Japanese · Nara · Michelin One Star · Chef Tomio Onda

Awarded one Michelin star, chef Tomio Onda's Ajinotabibito Roman in Nara serves traditional Japanese kaiseki rooted in seasonal ingredients. Diners gather around a semi-circular chef's counter run with his daughters, offering monthly menus with seasonal dishes such as salt-grilled ayu sweetfish.

2F VIV Building, 2-13 Tsurumai Higashimachi, Nara, 631-0021, Japan, Nara

• Michelin 2025
• Michelin 2024

Menu

Tasting Menu

• Monthly Kaiseki Omakase (15000) — Chef Tomio Onda's monthly 'taste journey' — each month has a thematic adventure blending kaiseki tradition with home-cooking warmth and his seasonal inspiration.

Dishes

• ☀️ Lunch (8500)
• Lunch Course (6000)
• Dinner Course (12000)

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu and classic service.

• Atmosphere: Intimate
• Format: Tasting menu, Classic
• Setting: Chef's counter

Phone: +81 742-47-6534

¥¥¥

Related restaurants

• Award-winning restaurants in Nara
• More Japanese Kaiseki & Omakase restaurants
• More from chef Tomio Onda
• Ajinotabibito Roman — Osaka (1 Michelin stars)
• NARA NIKON — Nara (2 Michelin stars)
• Okada — Nara (1 Michelin stars)
• Tsukumo — Nara (2 Michelin stars)
• Seisoka — Tokyo (1 Michelin stars)