Ajinotabibito Roman

Japanese · Nara · Michelin One Star · Chef Tomio Onda

One-Michelin-starred kaiseki restaurant where Chef Tomio Onda — a self-taught 'taste traveler' (aji no tabibito) — creates monthly thematic menus that blend traditional Japanese kaiseki with home-cooking warmth. June brings ayu sweetfish; July explores curry; August presents cold miso soup. A counter-only 13-seat intimate family-run experience.

2F VIV Building, 2-13 Tsurumai Higashimachi, Nara, 631-0021, Japan, Nara

• Michelin 2025
• Michelin 2024

Menu

Wines

• Nara Sake (1500) — Nara sake selected to complement each month's thematic kaiseki.

Tasting Menu

• Monthly Kaiseki Omakase (15000) — Chef Tomio Onda's monthly 'taste journey' — each month has a thematic adventure blending kaiseki tradition with home-cooking warmth and his seasonal inspiration.

Dishes

• Lunch Course (6000)
• Dinner Course (12000)
• ☀️ Lunch (8500)

Phone: +81 742-47-6534

¥¥¥

Related restaurants

• Award-winning restaurants in Nara
• More from chef Tomio Onda
• Ajinotabibito Roman — Osaka (1 Michelin stars)
• Oryori Hanagaki — Nara (2 Michelin stars)
• Ajikitcho Bumbuan — Osaka (1 Michelin stars)
• Kaiseki Yu-zen Hashimoto — Toronto (1 Michelin stars)
• Akasaka Shimabukuro — Tokyo (1 Michelin stars)