Smoked Room
Fire Omakase / Japanese-Spanish Fusion · Madrid · Michelin Two Stars · Chef Massimiliano Delle Vedove
Smoked Room is Dani García's fire-focused omakase concept hidden inside Leña Madrid. Only 14 guests per service (6 at Japanese maple bar, 8 at tables). Every dish is flame-grilled or smoked. Earned 2 Michelin stars within 6 months of opening in 2021. Sommelier Luis Baselga (Best Sommelier 2024, Madrid Academy of Gastronomy) curates wine pairings.
Hyatt Regency Hesperia Madrid, Paseo de la Castellana 57, 28046 Madrid, Madrid
- 2 Michelin Stars
- 3 Soles Repsol
Menu
Dishes
- Menú Matsuri (250) — **Menú Matsuri** **€250**
- The flagship experience is (250) — The flagship experience is €250
- Matsuri (flagship dinner menu) (250) — **Matsuri** (flagship dinner menu) **€250**
- Kõsei no Hi (150) — **Kõsei no Hi** **€150**
- Price (food only) (200) — **Price (food only)** ~€200/person
- Matsuri (250) — **Matsuri** **€250**
- TheFork exclusive experience (250) — TheFork exclusive experience *Average price per person: ~€250 (excl. drinks)* --- ### 🍷 Wine Pairings (Add-ons)
Wines
- Jū ni (wine pairing) (220) — **Jū ni** (wine pairing) **€220**
Tasting Menu
- Matsuri Menu (250) — Fifteen-pass fire omakase tasting menu. Chef Dani García. Charcoal-grilled and lightly smoked dishes with seasonal produce. Hyatt Regency Hesperia.
Phone: +34 912 108 080
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- Smoked Room — Dubai (1 Michelin stars)
- Doubek — Vienna (2 Michelin stars)
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- Meteora — Los Angeles (1 Michelin stars)