Smoked Room
Fire Omakase / Japanese-Spanish Fusion · Madrid · Michelin Two Stars · Chef Massimiliano Delle Vedove
Awarded two Michelin stars, Smoked Room in Madrid operates under head chef Massimiliano Delle Vedove and founder Dani García. The restaurant presents a fire omakase menu blending Japanese techniques with Spanish haute cuisine. Service seats 14 guests around a counter facing the open kitchen and two tables.
Hyatt Regency Hesperia Madrid, Paseo de la Castellana 57, 28046 Madrid, Madrid
- 2 Michelin Stars
- 2 Soles Repsol 2026
Menu
Tasting Menu
- Matsuri Menu (250) — Fifteen-pass fire omakase tasting menu. Chef Dani García. Charcoal-grilled and lightly smoked dishes with seasonal produce. Hyatt Regency Hesperia.
Dishes
- Menú Matsuri (250) — **Menú Matsuri** **€250**
- The flagship experience is (250) — The flagship experience is €250
- Matsuri (flagship dinner menu) (250) — **Matsuri** (flagship dinner menu) **€250**
- Kõsei no Hi (150) — **Kõsei no Hi** **€150**
- Price (food only) (200) — **Price (food only)** ~€200/person
- Matsuri (250) — **Matsuri** **€250**
- TheFork exclusive experience (250) — TheFork exclusive experience *Average price per person: ~€250 (excl. drinks)* --- ### 🍷 Wine Pairings (Add-ons)
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience, a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Omakase, Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +34 912 108 080
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