Menu to Taste

Shota Omakase

Japanese / Sushi / Edomae · New York · Chef Shota Nakajima

Shota Omakase delivers an authentic Japanese dining experience where Chef Shota Nakajima curates a seasonal omakase menu, showcasing the finest ingredients and traditional sushi craftsmanship in an intimate setting.

TO_BE_FILLED, New York

  • Michelin 2025

Menu

Tasting Menu

  • 19-Course Gentei Omakase (255)
  • Omakase Menu
  • Premium Seasonal Omakase (Gentei counter) (255)
  • Gentei Omakase (255)
  • Premium Omakase (195)
  • Standard 18-Course Omakase Dinner (195)
  • 18-Course Omakase Dinner (standard) (195)

Dishes

  • Anago nigiri — Simmered salt-water eel with sweet soy glaze
  • Akami Sushi — Lean tuna sushi
  • Kohada — Gizzard shad sushi
  • Miso Soup — Traditional miso
  • Botan Ebi with Uni — Spot prawn topped with sea urchin
  • Zuke Maguro nigiri — Soy-marinated bluefin tuna nigiri
  • Chutoro Sushi — Medium fatty tuna
  • Otoro Sushi — Fatty tuna sushi
  • Uni Sushi — Sea urchin sushi
  • Anago — Conger eel sushi

Wines

  • Sake Glass (18) — Japanese sake

Cocktails

  • Shota charges (100)
  • Japanese Whisky (20) — Whisky glass

The Experience

An intimate and relaxed room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.

Phone: +1 929-989-6979

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