Shota Omakase

New York · Chef Shota Nakajima

TO_BE_FILLED

TO_BE_FILLED, New York

• Michelin 2025

Menu

Tasting Menu

• 19-Course Gentei Omakase (255)
• Omakase Menu
• Premium Seasonal Omakase (Gentei counter) (255)
• Gentei Omakase (255)
• Premium Omakase (195)
• Standard 18-Course Omakase Dinner (195)
• 18-Course Omakase Dinner (standard) (195)

Dishes

• Anago nigiri — Simmered salt-water eel with sweet soy glaze
• Akami Sushi — Lean tuna sushi
• Kohada — Gizzard shad sushi
• Miso Soup — Traditional miso
• Botan Ebi with Uni — Spot prawn topped with sea urchin
• Zuke Maguro nigiri — Soy-marinated bluefin tuna nigiri
• Chutoro Sushi — Medium fatty tuna
• Otoro Sushi — Fatty tuna sushi
• Uni Sushi — Sea urchin sushi
• Anago — Conger eel sushi

Wines

• Sake Glass (18) — Japanese sake

Cocktails

• Shota charges (100)
• Japanese Whisky (20) — Whisky glass

Phone: +1 929-989-6979

Related restaurants

• Award-winning restaurants in New York
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• Tsukimi — New York
• Icca — New York
• Meju — New York
• Red Paper Clip — New York
• YingTao — New York