Shota Omakase
New York · Chef Shota Nakajima
TO_BE_FILLED
TO_BE_FILLED, New York
- Michelin 2025
Menu
Tasting Menu
- 19-Course Gentei Omakase (255)
- Omakase Menu
- Premium Seasonal Omakase (Gentei counter) (255)
- Gentei Omakase (255)
- Premium Omakase (195)
- Standard 18-Course Omakase Dinner (195)
- 18-Course Omakase Dinner (standard) (195)
Dishes
- Anago nigiri — Simmered salt-water eel with sweet soy glaze
- Akami Sushi — Lean tuna sushi
- Kohada — Gizzard shad sushi
- Miso Soup — Traditional miso
- Botan Ebi with Uni — Spot prawn topped with sea urchin
- Zuke Maguro nigiri — Soy-marinated bluefin tuna nigiri
- Chutoro Sushi — Medium fatty tuna
- Otoro Sushi — Fatty tuna sushi
- Uni Sushi — Sea urchin sushi
- Anago — Conger eel sushi
Wines
- Sake Glass (18) — Japanese sake
Cocktails
- Shota charges (100)
- Japanese Whisky (20) — Whisky glass
Phone: +1 929-989-6979
Related restaurants
- Award-winning restaurants in New York
- More from chef Shota Nakajima
- Tsukimi — New York
- Icca — New York
- Meju — New York
- Red Paper Clip — New York
- YingTao — New York