Smoked Room

Spanish-Japanese Fusion · Dubai · Michelin One Star · Chef Dani García

Awarded one Michelin star, Smoked Room in Dubai is chef Dani García's intimate 14-seat fire-driven omakase concept located in St. Regis Gardens. The kitchen prepares an 11-course tasting menu centered on open flames, featuring signature dishes such as sturgeon nitro tomato with caviar.

Bvlgari Resort Dubai, Jumeira Bay Island, Dubai, Dubai

Menu

Tasting Menu

  • 🔥 Fire Omakase Tasting Menu (11 courses) (950)
  • Smoked Tasting Menu — Spanish smoked journey
  • Fire Omakase Tasting Menu (950) — 11-course fire omakase experience centered on smoke and embers
  • Fire Omakase Tasting (950) — Fire omakase tasting — Chef Dani García, inside Leña, St. Regis Gardens

Dishes

  • Smoked Lamb — Premium lamb preparation
  • Spanish Tortilla — Elevated traditional dish
  • Smoked Seafood — Premium smoked fish
  • Spanish Dessert — Traditional-inspired finale
  • Smoked Wagyu — Premium smoked beef
  • Spanish Cheese — Artisan selection
  • Gazpacho — Andalusian cold soup
  • Paella — Contemporary interpretation
  • Iberico Ham — Premium Spanish ham

Wines

  • Wine Pairing (590) — 7-glass curated wine pairing

Cocktails

  • Tea Pairing (350) — 7-cup curated tea pairing

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around a tasting menu and an omakase experience.

Phone: +971 4 453 7548

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