Smoked Room
Spanish-Japanese Fusion · Dubai · Michelin One Star · Chef Dani García
Awarded one Michelin star, Smoked Room in Dubai is chef Dani García's intimate 14-seat fire-driven omakase concept located in St. Regis Gardens. The kitchen prepares an 11-course tasting menu centered on open flames, featuring signature dishes such as sturgeon nitro tomato with caviar.
Bvlgari Resort Dubai, Jumeira Bay Island, Dubai, Dubai
Menu
Tasting Menu
- 🔥 Fire Omakase Tasting Menu (11 courses) (950)
- Smoked Tasting Menu — Spanish smoked journey
- Fire Omakase Tasting Menu (950) — 11-course fire omakase experience centered on smoke and embers
- Fire Omakase Tasting (950) — Fire omakase tasting — Chef Dani García, inside Leña, St. Regis Gardens
Dishes
- Smoked Lamb — Premium lamb preparation
- Spanish Tortilla — Elevated traditional dish
- Smoked Seafood — Premium smoked fish
- Spanish Dessert — Traditional-inspired finale
- Smoked Wagyu — Premium smoked beef
- Spanish Cheese — Artisan selection
- Gazpacho — Andalusian cold soup
- Paella — Contemporary interpretation
- Iberico Ham — Premium Spanish ham
Wines
- Wine Pairing (590) — 7-glass curated wine pairing
Cocktails
- Tea Pairing (350) — 7-cup curated tea pairing
The Experience
An intimate room built around the chef's counter and in a hidden location. The meal is structured around a tasting menu and an omakase experience.
- Atmosphere: Intimate
- Format: Tasting menu, Omakase
- Setting: Chef's counter, Hidden
Phone: +971 4 453 7548
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