Smoked Room
Spanish-Japanese Fusion · Dubai · Michelin One Star · Chef Dani García
One-Michelin-star fire omakase restaurant by Chef Dani García at St. Regis Gardens, Palm Jumeirah. Intimate 14-seat counter. Spanish-Japanese fusion with smoke and embers as the central element. Sister to the 2-star Smoked Room Madrid.
Bvlgari Resort Dubai, Jumeira Bay Island, Dubai, Dubai
Menu
Tasting Menu
- 🔥 Fire Omakase Tasting Menu (11 courses) (950)
- Smoked Tasting Menu — Spanish smoked journey
- Fire Omakase Tasting Menu (950) — 11-course fire omakase experience centered on smoke and embers
- Fire Omakase Tasting (950) — Fire omakase tasting — Chef Dani García, inside Leña, St. Regis Gardens
Dishes
- Smoked Lamb — Premium lamb preparation
- Spanish Tortilla — Elevated traditional dish
- Smoked Seafood — Premium smoked fish
- Spanish Dessert — Traditional-inspired finale
- Smoked Wagyu — Premium smoked beef
- Spanish Cheese — Artisan selection
- Gazpacho — Andalusian cold soup
- Paella — Contemporary interpretation
- Iberico Ham — Premium Spanish ham
Wines
- Wine Pairing – Entry Level (590)
- Wine Pairing – Mid Level (890)
- Wine Pairing – Premium Level (1390)
- Tea Pairing (350)
- Lacto-Fermentation Pairing (450)
- Wine Pairing (590) — 7-glass curated wine pairing
Cocktails
- Tea Pairing (350) — 7-cup curated tea pairing
Phone: +971 4 453 7548
Related restaurants
- Award-winning restaurants in Dubai
- More from chef Dani García
- Smoked Room — Madrid (2 Michelin stars)
- Angle — Barcelona (1 Michelin stars)
- Disfrutar — Barcelona (3 Michelin stars)
- Valle — San Diego (1 Michelin stars)
- Ariete — Miami (1 Michelin stars)