Ugo Chan
Japanese-Spanish Fusion · Madrid · Michelin One Star · Chef Hugo Muñoz
Ugo Chan by chef Hugo Muñoz blends Japanese technique with Madrid soul. Features homages to legendary chefs (Berasategui, Robuchon) and iconic Madrid dishes reinterpreted.
Calle de Félix Boix 6, Chamartín, 28036 Madrid, Madrid
- 1 Michelin Star
Menu
Tasting Menu
- Omakase Tasting Menu (185) — Japanese-Spanish fusion omakase by Chef Hugo Muñoz
Dishes
- _€16\*_ “Kebab” style char grilled lamb sweetbread temaki \ (16) — _€16\*_ “Kebab” style char grilled lamb sweetbread temaki \ _€16\*_  End Deconstructed Wellington with venison tataki and shii
- - 13:30 (16) — - 13:30 - 16:00
- _€16_ Torched fatty tuna nigiri (2 pieces) \ (16.5) — _€16_ Torched fatty tuna nigiri (2 pieces) \ _€16,50_ Fried nigiri with tuna tartar, basil, ginger and old parmesan cheese (2 pieces) \
- _€16_ Gaucho-style grilled ribeye and bone marrow nigiri (2 pieces) / _€15.50_ Foie gras, eel and aged mirim nigiri in tribute to Martín Berasategui’s cremat (2 pieces) \ (17) — _€16_ Gaucho-style grilled ribeye and bone marrow nigiri (2 pieces) / _€15.50_ Foie gras, eel and aged mirim nigiri in tribute to Martín Berasategui’s cremat (2 pieces) \ _€17_ Spicy tuna and quail’s
- €100+ (185) — €100+ - The long Omakase menu costs around **€185**. Note that each Omakase menu can be different and the price can vary even with the same number of dishes. - The average price should be around **€20
Phone: +34 91 350 65 78
Related restaurants
- Award-winning restaurants in Madrid
- More from chef Hugo Muñoz
- Chirón — Madrid (1 Michelin stars)
- Ricardo Sanz Wellington — Madrid (1 Michelin stars)
- VelascoAbellà — Madrid (1 Michelin stars)
- Molina — Kuala Lumpur (1 Michelin stars)
- Aca — Tokyo (1 Michelin stars)