Menu to Taste

Ugo Chan

Japanese-Spanish Fusion · Madrid · Michelin One Star · Chef Hugo Muñoz

Awarded one Michelin star, Ugo Chan in Madrid is chef Hugo Muñoz's project offering Japanese cuisine infused with Spanish influences. The menu features creations like tripe gyozas a la madrileña served alongside a selection of sake and cocktails in a dining room with two counters.

Calle de Félix Boix 6, Chamartín, 28036 Madrid, Madrid

  • 1 Michelin Star

Menu

Dishes

  • _€16_ Torched fatty tuna nigiri (2 pieces) \ (16.5) — _€16_ Torched fatty tuna nigiri (2 pieces) \ _€16,50_ Fried nigiri with tuna tartar, basil, ginger and old parmesan cheese (2 pieces) \
  • €100+ (185) — €100+ - The long Omakase menu costs around **€185**. Note that each Omakase menu can be different and the price can vary even with the same number of dishes. - The average price should be around **€20
  • _€16_ Gaucho-style grilled ribeye and bone marrow nigiri (2 pieces) / _€15.50_ Foie gras, eel and aged mirim nigiri in tribute to Martín Berasategui’s cremat (2 pieces) \ (17) — _€16_ Gaucho-style grilled ribeye and bone marrow nigiri (2 pieces) / _€15.50_ Foie gras, eel and aged mirim nigiri in tribute to Martín Berasategui’s cremat (2 pieces) \ _€17_ Spicy tuna and quail’s
  • _€16\*_ “Kebab” style char grilled lamb sweetbread temaki \ (16) — _€16\*_ “Kebab” style char grilled lamb sweetbread temaki \ _€16\*_ ![](https://ugochan.com/wp-content/uploads/SONRISITA_BLANCO-1-768x288.png) End Deconstructed Wellington with venison tataki and shii
  • - 13:30 (16) — - 13:30 - 16:00

Tasting Menu

  • Omakase Tasting Menu (185) — Japanese-Spanish fusion omakase by Chef Hugo Muñoz

The Experience

Built around the chef's counter. The meal is structured around an omakase experience and à la carte dining.

Phone: +34 91 350 65 78

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