Menu to Taste

Gion Karyo

Kaiseki · Kyoto · Chef Chef Karyo

Gion Karyo, recognized among Asia's Top 80 Restaurants and Hotels, presents traditional yet innovative Kyo Kaiseki cuisine in Kyoto. The restaurant's approach emphasizes seasonal ingredients, with its signature Hassun dish expertly showcasing the best of each season. Courses are updated monthly, ensuring a dynamic and fresh dining experience.

570-235 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, Kyoto

Menu

Tasting Menu

  • 11-Course Premium Kaiseki (16500) — Top-tier luxury course with finest seasonal fish and vegetables. Menu changes daily per chef's selection.
  • Premium Kaiseki (Full) (16500)
  • Kaiseki Course (6600)
  • 10-Course Kaiseki (6600) — Main kaiseki course featuring seasonal ingredients with hassun highlight. Menu changes daily per chef's selection.
  • Standard Kaiseki (6600)

Dishes

  • Hassun Seasonal Platter — Hassun at Gion Karyo — eight seasonal delicacies in Gion. One Michelin star.
  • Standard Dinner (10000)
  • Starts at (6600)
  • Mukozuke Sashimi — Sashimi at Gion Karyo — seasonal fish in Gion. One Michelin star.
  • Sakizuke Opening Appetizer — Opening course at Gion Karyo — seasonal sakizuke in Gion. One Michelin star.
  • Owan Clear Soup — Clear dashi broth at Gion Karyo — the owan in Gion. One Michelin star.
  • Yakimono Grilled Course — Grilled course at Gion Karyo — seasonal fish or meat in Gion. One Michelin star.
  • Mizumono Seasonal Dessert — Seasonal dessert at Gion Karyo in Gion. One Michelin star.
  • Gohan Rice Course — Rice course at Gion Karyo — seasonal accompaniments in Gion. One Michelin star.
  • Nimono Simmered Dish — Nimono at Gion Karyo — gently simmered seasonal ingredients in Gion. One Michelin star.

Cocktails

  • Hojicha Roasted Tea — Hojicha at Gion Karyo — roasted green tea after the kaiseki in Gion. One Michelin star.
  • Sencha Green Tea — Uji sencha at Gion Karyo — premium green tea in Gion. One Michelin star.

The Experience

A relaxed room built around the chef's counter and in a historic setting. The meal is structured around a tasting menu. A good fit for group dining.

Phone: +81-75-532-0025

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