Nisei

Japanese-American · San Francisco · Michelin One Star · Chef David Yoshimura

Awarded one Michelin star, Nisei in San Francisco presents chef David Yoshimura's refined perspective on Japanese-American cuisine. Drawing from washoku traditions and seasonal Northern California ingredients, the tasting menu features elevated dishes like omurice topped with caviar.

2316 Polk St, San Francisco, CA 94109, San Francisco

• 1 Michelin Star
• Young Chef Award

Menu

Cocktails

• Bar Iris Cocktails (18) — Japanese cocktails and whiskey at adjacent bar. Pre/post dinner. Source: restaurantnisei.com

Dishes

• buckwheat infused potato tartlet with date miso puree and chicory
• nori maki filled with silken tofu and Blue Lake lava beans, finished with trout roe
• Santa Barbara uni in almond dashi foam with seaweed ice cream
• omurice topped with Japanese omelet and caviar
• wagashi

The Experience

The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

• Occasion: Romantic
• Format: Tasting menu, Wine pairing

Phone: +1 415-827-6898

Visit website

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