Koya
Japanese, Contemporary · Tampa, FL · Michelin One Star · Chef Eric Fralick
Awarded one Michelin star, Koya is executive chef Eric Fralick’s intimate eight-seat Japanese restaurant in Tampa, Florida. The venue serves a multi-course contemporary omakase menu combining Eastern and Western culinary techniques, featuring dishes like A5 olive wagyu with fried capers.
807 West Platt St, Tampa, FL, Tampa, FL
- 1 Michelin Star
Menu
Set Menu
- Tasting Menu — An intimate, multicourse contemporary tasting menu experience focusing on superior ingredients, ever-changing, hyper-seasonal, and thematic Japanese cuisine, showcasing new techniques while honoring tradition.
Dishes
- A5 Olive Wagyu — Served with fried capers and aged parmesan.
- Spanish Turbot — Set in a tomato and miso emulsion.
The Experience
An intimate and theatrical room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.
- Atmosphere: Intimate, Theatrical
- Format: Omakase, Tasting menu
- Setting: Chef's counter
Related restaurants
- Award-winning restaurants in Tampa, FL
- More Japanese Kaiseki & Omakase restaurants
- More from chef Eric Fralick
- Kōsen — Tampa, FL (1 Michelin stars)
- KOGA — Kyoto (1 Michelin stars)
- Okeya Kyujiro — Vancouver (1 Michelin stars)
- Araya — Singapore (1 Michelin stars)
- KOKE — Kyoto (1 Michelin stars)