Terada
Kaiseki · Osaka · Michelin One Star · Chef Shigeru Terada
Holding one Michelin star, Terada is a kaiseki restaurant in Osaka led by owner-chef Shigeru Terada. The kitchen serves seasonal multi-course meals that weave traditional Japanese festivals into each hassun course, using vegetables sourced from his family's farm and custom ceramic tableware.
2F, 2-35 Tamatsukurimotomachi, Tennoji-ku, Osaka 543-0014, Osaka
Menu
Tasting Menu
- Omakase Course (Dinner) (30000)
- Omakase Course (Lunch, Standard) (15000)
- Omakase Course (Lunch, Premium) (20000)
Dishes
- Owan
- Sakizuke
- Hassun
- Takiawase
- Tome-wan
- Friday (18)
- Tuesday (18)
- Wednesday (18)
- Thursday (18)
- Mukozuke
The Experience
A relaxed room built around the chef's counter. The meal is structured around a tasting menu. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Relaxed
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 6-6191-3237
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Shigeru Terada
- Teruya — Osaka (2 Michelin stars)
- Shimbashi Sasada — Tokyo (1 Michelin stars)
- Oryori Tsuji — Tokyo (1 Michelin stars)
- Kaishoku Shimizu — Osaka (1 Michelin stars)
- Sawada — Osaka (1 Michelin stars)