Terada
Kaiseki · Osaka · Michelin One Star · Chef Shigeru Terada
A kaiseki restaurant in Osaka where chef Terada presents refined multi-course Japanese cuisine following strict seasonal principles. Each course reflects the chef's deep understanding of tradition, using heritage techniques and premium ingredients to create meals of quiet elegance and depth.
2F, 2-35 Tamatsukurimotomachi, Tennoji-ku, Osaka 543-0014, Osaka
Menu
Dishes
- Sakizuke
- Hassun
- Takiawase
- Tome-wan
- Friday (18)
- Tuesday (18)
- Wednesday (18)
- Thursday (18)
- Mukozuke
- Steamed Egg Custard with Crab — Silky chawanmushi with fresh crab meat and seasonal vegetables
Wines
- Sake Selection (1500) — Premium Japanese sake
Tasting Menu
- Omakase Course (Lunch, Standard) (15000)
- Omakase Course (Lunch, Premium) (20000)
- Omakase Course (Dinner) (30000)
Phone: +81 6-6191-3237
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Shigeru Terada
- Teruya — Osaka (1 Michelin stars)
- Sawada — Osaka (1 Michelin stars)
- Shimbashi Sasada — Tokyo (1 Michelin stars)
- Nishitemma Nakamura — Osaka (1 Michelin stars)
- Oryori Tsuji — Tokyo (1 Michelin stars)